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3. Assessment of genetically modified maize DP4114 x MON810 x MIR604 x NK603 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-150) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment

5. Assessment of genetically modified Soybean MON 87705 × MON 87708 × MON 89788 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-126) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment

11. Assessment of genetically modified maize MON 87427 × MON 87460 × MON 89034 × 1507 × MON 87411 × 59122 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐139) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment

13. Assessment of application EFSA-GMO-NL-2020-169 for authorisation to place on the market MON 94100 oilseed rape in the European Union, according to Regulation (EC) No 1829/2003 on genetically modified food and feed - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment

15. Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment

17. Risk Assessment of Genetically Modified Carnation SHD-27531-4

18. Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

19. Genome editing in food and feed production – implications for risk assessment

20. Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

21. Food/Feed and Environmental Risk Assessment of Herbicide-tolerant and Insect-resistant Genetically Modified Maize NK603 x MON810 for Import, Processing, Food and Feed Uses under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/01)

22. Final Health and Environmental Risk Assessment of Genetically Modified Soybean MON 87701

23. Final Health and Environmental Risk Assessment of Genetically Modified Soybean A5547-127

24. Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonberry IFD25958-3

25. Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonaqua 123.8.12

26. Final Health and Environmental Risk Assessment of Genetically Modified Carnation Moonvelvet IFD26407-2

27. Final Health and Environmental Risk Assessment of Genetically Modified Soybean 356043

28. Food/Feed and Environmental Risk Assessment of Genetically Modified Glufosinate-tolerant Oilseed Rape MS8, RF3 and MS8 x RF3 for Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/BE/96/01)

29. Food/Feed and Environmental Risk Assessment of Insect Resistant Genetically Modified Maize 1507 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003 (C/ES/01/01, C/NL/00/10, EFSA/GMO/NL/2004/02)

30. Food/Feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize Bt11 x MIR604 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/50)

31. Food/Feed and Environmental Risk Assessment of Insect-Resistant and Herbicide-Tolerant Genetically Modified Maize Bt11 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/49)

32. Food/Feed and Environmental Risk Assessment of Insect-resistant Genetically Modified Maize MIR604 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/11)

33. Food/Feed and Environmental Risk Assessment of Insect-Resistant and Herbicide-Tolerant Genetically Modified Maize Bt11 from Syngenta Seeds for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/RX/Bt11)

34. Food/Feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize GA21 from Syngenta Seeds for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/19)

35. Food/feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize MIR604 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/48)

36. Food/Feed and Environmental Risk Assessment of Application (Reference EFSA/GMO/UK/2008/56) for Authorization of Insect Resistant and Herbicide Tolerant Genetically Modified Maize Bt11 x MIR604 x GA21 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 from Syngenta Seeds

37. Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape MS8, RF3 and MS8 x RF3 for Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/BE/96/01)

38. Environmental Risk Assessment of Insect Resistant Genetically Modified Maize MON810 for Cultivation, Seed Production, Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/F/95/12/02)

39. Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape T45 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25)

40. Preliminary Environmental Risk Assessment of Insect Resistant Genetically Modified Maize MON 89034 for Cultivation (EFSA/GMO/BE/2011/90)

41. Final health- and environmental risk assessment of genetically modified maize MON 88017 x MON 810. Scientific opinion on insect-resistant and herbicide-tolerant, genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2006/33). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

42. Final health and environmental risk assessment of genetically modified maize MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2005/27). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

43. Final health and environmental risk assessment of genetically modified cotton 281-24-236 x 3006-210-23 (MXB-13). Scientific opinion on insect-resistant and glufosinate-tolerant, genetically modified MXB-13 from Dow AgroSciences for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2005/16). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

44. Risk assessment of genetically modified carnation SHD-27531-4. Scientific opinion on genetically modified carnation SHD-27531-4 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

45. Final health and environmental risk assessment of genetically modified maize MON 89034 x NK 603. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 89034 x NK 603 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2007/38). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

46. risk assessment of genetically modified carnation FLO- 40685-2. Scientific opinion on genetically modified carnation FLO-40685-2 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

47. Final health and environmental risk assessment of genetically modified cotton GHB614. Scientific opinion on glyphosate-tolerant, genetically modified cotton GHB614 from Bayer CropScience for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2008/51). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

48. Final health and environmental risk assessment of genetically modified LLcotton25. Scientific opinion on glufosinate-tolerant, genetically modified LLcotton25 from Bayer CropScience for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/NL/2005/13). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

49. Final health- and environmental risk assessment of genetically modified maize MON 89034 x MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 89034 x MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2007/39). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

50. Final health and environmental risk assessment of genetically modified carnation Moonlite 123.2.38. Scientific opinion on genetically modified carnation Moonlite 123.2.38 from Florigene with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/04/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

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