19 results on '"Sirhan, Ala’"'
Search Results
2. Exploring Quinazoline as a Scaffold for Developing Novel Therapeutics in Alzheimer's Disease.
3. Comparative Analysis of Histamine in Fresh and Processed Fish Sold in Jordanian Market
4. Optimized HPLC-UV Methodology for the Simultaneous Quantification of Multiple Preservatives in Jordanian Yogurt Products.
5. Review of Ionic Liquids in Microextraction Analysis of Pesticide Residues in Fruit and Vegetable Samples
6. BRYONIA ALBA L. - A PROSPECTIVE MEDICINAL PLANT OF THE CUCURBITACEAE FAMILY.
7. Combination of Cellulose Derivatives and Chitosan-Based Polymers to Investigate the Effect of Permeation Enhancers Added to In Situ Nasal Gels for the Controlled Release of Loratadine and Chlorpheniramine
8. Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)
9. Quantification of Ochratoxin A in 90 spice and herb samples using the ELISA method.
10. Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD)
11. Occult hepatitis B in blood donation centers.
12. Optimization and Validation of HPLC-UV Method for the Determination of Vardenafil, Sildenafil, and Tadalafil in Honey-Mixed Herbal Sachets Using a Design of Experiment.
13. Review of Ionic Liquids in Microextraction Analysis of Pesticide Residues in Fruit and Vegetable Samples
14. Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment
15. Review of Ionic Liquids in Microextraction Analysis of Pesticide Residues in Fruit and Vegetable Samples.
16. Applications of Experimental Design to the Optimization of Microextraction Sample Preparation Parameters for the Analysis of Pesticide Residues in Fruits and Vegetables
17. Recent developments and applications of liquid phase microextraction in fruits and vegetables analysis
18. SIMULTANEOUS DETECTION OF TYPE A AND TYPE B TRICHOTHECENES IN CEREALS BY LIQUID CHROMATOGRAPHY COUPLED WITH ELECTROSPRAY IONIZATION QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY (LC-ESI-QTOF-MS/MS)
19. Development of QuEChERS/HPLC technique for the determination of veterinary drug residues in beef samples.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.