163 results on '"Sirot, Véronique"'
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2. Prenatal dietary exposure to chemicals and allergy or respiratory diseases in children in the EDEN mother–child cohort
3. Risk Assessment Strategies for Contaminants in Seafood (RASCS)
4. Étude française de l’alimentation totale infantile: principaux résultats et recommandations
5. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
6. Levels of furan in foods from the first French Total Diet Study on infants and toddlers
7. French infant total diet study: Exposure to selected trace elements and associated health risks
8. Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study
9. Quality Management Framework for Total Diet Study centres in Europe
10. Levels of lead in foods from the first French total diet study on infants and toddlers
11. TDS exposure project: How and when to consider seasonalityin a total diet study?
12. Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk
13. Contribution of Shellfish Consumption to the Dietary Exposure of the French Population to Chemical Contaminants
14. Impact of a modification of food regulation on cadmium exposure
15. The French Total Diet Studies
16. TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances
17. Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS
18. Infant total diet study in France: Exposure to substances migrating from food contact materials
19. Analyse risque – bénéfice de la consommation de poissons
20. Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines—Scientific Concepts, Methodological Processes, Limitations, and Lessons
21. Exposure of the French population to veterinary drug residues in food
22. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
23. Contribution of Shellfish Consumption to the Dietary Exposure of the French Population to Chemical Contaminants
24. Dietary exposure to mycotoxins in the French infant total diet study
25. Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation
26. Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study
27. Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study
28. Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study
29. Aliments vecteurs pour une supplémentation en vitamine D : simulation d’impact sur les consommations des populations cibles
30. French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks
31. Trace element contents in foods from the first French total diet study on infants and toddlers
32. Exposition de la population française aux résidus de médicaments vétérinaires dans l'alimentation.
33. Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the French infant Total Diet Study
34. Prenatal Exposure to Food Chemicals and Cognitive Development in Pre-School Aged Children from the EDEN Mother-Child Cohort
35. An approach for the risk/benefit analysis of fish and seafood consumption
36. Maternal Exposure to Mixtures of Food Chemicals in Relation with Offspring Birthweight and Postnatal Growth
37. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women
38. Une approche d'analyse risque/bénéfice de la consommation de poissons et produits de la mer
39. Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites
40. Nutritional Risk Assessment of Eleven Minerals and Trace Elements: Prevalence of Inadequate and Excessive Intakes from the Second French Total Diet Study
41. Core food of the French food supply: 2nd Total Diet Study
42. Comparaison des contaminations et des expositions alimentaires des années 1970, 2000 et 2010.
43. Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty Acid Composition of French Freshwater and Marine Fishes
44. Exposure to food contaminants during pregnancy
45. Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study
46. Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
47. Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers
48. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
49. Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study
50. Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study
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