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1. Characterization and reclassification of an aromatic- and chloroaromatic-degrading Pseudomonas sp., strain HV3, as Sphingomonas sp. HV3

3. Effects of phenoxy acid herbicides and glyphosate on nitrogenase activity (acetylene reduction) in root-associated Azospirillum, Enterobacter and Klebsiella

4. The effect of the annual use of pesticides on soil microorganisms, pesticide residues in the soil and barley yields

5. Degradation of Mecoprop in Soil

6. Degradation of catechol, methylcatechols and chlorocatechols byPseudomonassp. HV3

7. The degradation of biphenyl and chlorobiphenyls by mixed bacterial cultures

8. Degradation of some phenoxy acid herbicides by mixed cultures of bacteria isolated from soil treated with 2-(2-methyl-4-chloro)phenoxypropionic acid

9. Degradation of 2-methyl-4-chlorophenoxyacetic acid (MCPA), 2,4-dichlorophenoxyacetic acid (2,4-D), benzoic acid and salicylic acid byPseudomonassp. HV3

10. The effect of the annual use of some pesticides on soil microorganisms, pesticide residues in soil and carrot yields

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