447 results on '"Sitohy, Mahmoud"'
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2. Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens
3. Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens
4. Insights into the role of hexa-bacterial consortium for bioremediation of soil contaminated with chlorantraniliprole
5. Mapping pathogenic bacteria resistance against common antibiotics and their potential susceptibility to methylated white kidney bean protein
6. Antibacterial activity of carrot peel HCl-ethanol extracts and its potential application in meat preservation
7. Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer
8. Correction: Protecting potato plants against PVX and PVY viral infections by the application of native and chemically modified legume proteins
9. High quality, low molecular weight shrimp and crab chitosans obtained by short-time holistic high-power microwave technology
10. Correction: Consolidating food safety measures against COVID-19: a review
11. Retraction Note to: Inhibition of Tomato Yellow Leaf Curl Virus (TYLCV) using whey proteins
12. Mushroom; Chemistry, Bioactive Components, and Application
13. Salicylic acid fights against Fusarium wilt by inhibiting target of rapamycin signaling pathway in Fusarium oxysporum
14. H5N1 Avian Flu Infection in Hubbard Broiler Chicken Can Be Prevented or Cured by Methylated Soy Protein During 42 Days Rearing
15. Emergence, evolution, and vaccine production approaches of SARS-CoV-2 virus: Benefits of getting vaccinated and common questions
16. Potentials, prospects and applications of genome editing technologies in livestock production
17. Upgrading the preparation of high-quality chitosan from Procambarus clarkii wastes over the traditional isolation of shrimp chitosan
18. Assessment of the R2R3 MYB gene expression profile during tomato fruit development using in silico analysis, quantitative and semi-quantitative RT-PCR
19. Consolidating food safety measures against COVID-19: a review
20. Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts
21. Protecting potato plants against PVX and PVY viral infections by the application of native and chemically modified legume proteins
22. Melittin alcalase-hydrolysate : a novel chemically characterized multifunctional bioagent; antibacterial, anti-biofilm and anticancer
23. Bioactive Compounds in Soybean Proteins and Its Applications in Food Systems
24. Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis
25. Impact of partial substitution of fish meal by methylated soy protein isolates on the nutritional, immunological, and health aspects of Nile tilapia, Oreochromis niloticus fingerlings
26. Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers
27. Aspergillus nidulans thermostable arginine deiminase-Dextran conjugates with enhanced molecular stability, proteolytic resistance, pharmacokinetic properties and anticancer activity
28. Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus)
29. Effect of a 24-week weight management program on serum leptin level in correlation to anthropometric measures in obese female: A randomized controlled clinical trial
30. Biochemical characterization of peptidylarginine deiminase-like orthologs from thermotolerant Emericella dentata and Aspergillus nidulans
31. Correction: Protecting potato plants against PVX and PVY viral infections by the application of native and chemically modified legume proteins
32. Induction of Taxol biosynthesis by Aspergillus terreus, endophyte of Podocarpus gracilior Pilger, upon intimate interaction with the plant endogenous microbes
33. Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin
34. The impact of stevioside supplementation on glycemic control and lipid profile in patients with type 2 diabetes: a controlled clinical trial
35. Controlling bacterial biofilm formation by native and methylated lupine 11S globulins
36. Impacts of turmeric and its principal bioactive curcumin on human health: pharmaceutical, medicinal, and food applications : a comprehensive review
37. Bioactive Compounds in Soybean Proteins and Its Applications in Food Systems
38. Restoring the Taxol biosynthetic machinery of Aspergillus terreus by Podocarpus gracilior Pilger microbiome, with retrieving the ribosome biogenesis proteins of WD40 superfamily
39. Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
40. Pre-Breeding Genetic Diversity Assessment of Tomato (Solanum lycopersicum L.) Cultivars Based on Molecular, Morphological and Physicochemical Parameters
41. Mushroom; Chemistry, Bioactive Components, and Application
42. Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12
43. Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds
44. Co-immobilization of PEGylated Aspergillus flavipesl-methioninase with glutamate dehydrogenase: A novel catalytically stable anticancer consortium
45. Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin
46. Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar rats
47. The Association between icaA and icaB Genes, Antibiotic Resistance and Biofilm Formation in Clinical Isolates of Staphylococci spp.
48. Pre-Breeding Genetic Diversity Assessment of Tomato (Solanum lycopersicum L.) Cultivars Based on Molecular, Morphological and Physicochemical Parameters.
49. In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
50. Fully deacetylated chitosan from shrimp and crab using minimum heat input
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