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3. A note on a mother-foetus pair and alleged father match in the Atlantic fin whale (Balaenoptera physalus) off Iceland

4. Inter-Facility Characterization of Bacteria in Seafood Processing Plants: Exploring Potential Reservoirs of Spoilage Organisms, Pathogens, and the Resistome

7. The genetic composition of feeding aggregations of the Atlantic mackerel (Scomber scombrus) in the central North Atlantic: A microsatellite loci approach. ICESJMS-2019-497.R1

15. The genetic composition of feeding aggregations of the Atlantic mackerel (Scomber scombrus) in the central north Atlantic: a microsatellite loci approach

16. Influence of sulfide and temperature on species composition and community structure of hot spring microbial mats

17. Isolation and characterization of a thermostable RNA ligase 1 from a Thermus scotoductus bacteriophage TS2126 with good single-stranded DNA ligation properties

19. Isolation and characterization of thirty microsatellite loci for Atlantic mackerel (Scomber scombrus L.)

22. A pilot genetic study reveals the absence of spatial genetic structure in Norway lobster (Nephrops norvegicus) on fishing grounds in Icelandic waters

26. Characterization of a 5′-Polynucleotide Kinase/3′-Phosphatase from Bacteriophage RM378

29. Thermus islandicus sp. nov., a mixotrophic sulfur-oxidizing bacterium isolated from the Torfajokull geothermal area.

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