1. Zinc binding: a difference between human and bovine milk.
- Author
-
Eckhert CD, Sloan MV, Duncan JR, and Hurley LS
- Subjects
- Acrodermatitis metabolism, Animals, Cattle, Humans, Intestinal Absorption, Ligands, Molecular Weight, Protein Binding, Milk metabolism, Milk Proteins metabolism, Milk, Human metabolism, Zinc metabolism
- Abstract
Gel chromatography indicated that most of the zinc in cow's milk was associated with high-molecular-weight fractions, whereas zinc in human milk was associated with low-molecular-weight fractions. A species difference in zinc-binding ligands may explain why symptoms of the genetic disorder of zinc metabolism, acrodermatitis enteropathica, can be alleviated by feeding human but not cow's milk.
- Published
- 1977
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