21 results on '"Smadi, Hanan"'
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2. Invasive pneumococcal disease surveillance in Canada, 2021–2022
3. Surveillance des pneumococcies invasives au Canada, 2021–2022
4. Invasive group A streptococcal disease surveillance in Canada, 2021–2022.
5. Surveillance for Ixodes scapularis and Ixodes pacificus ticks and their associated pathogens in Canada, 2020
6. Genomic investigation of the most common Streptococcus pneumoniae serotypes causing invasive infections in Canada: the SAVE study, 2011–2020
7. Invasive group A streptococcal disease surveillance in Canada, 2020
8. Invasive pneumococcal disease surveillance in Canada, 2020
9. Surveillance des infections invasives à streptocoques du groupe A au Canada, 2020
10. Surveillance des pneumococcies invasives au Canada, 2020
11. Surveillance for Ixodes scapularisIxodes scapularis and IxodesIxodes pacificuspacificus ticks and their associated pathogens in Canada, 2020.
12. Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: Mixed effect meta-analysis
13. A multi-provincial Salmonella Typhimurium outbreak in Canada associated with exposure to pet hedgehogs, 2017–2020.
14. Quantitative Risk Assessment of Human Salmonellosis in Canadian Broiler Chicken Breast from Retail to Consumption
15. Canada-Wide Epidemic of emm74 Group A Streptococcus Invasive Disease
16. Incidence of and Risk Factors Associated with Pulmonary and Extra-Pulmonary Tuberculosis in Saudi Arabia (2010–2011)
17. Toward malaria eradication in Saudi Arabia: evidence from 4-year surveillance in Makkah
18. Review of Canadian Literature to Estimate Risks Associated withSalmonellain Broilers from Retail to Consumption in Canadian Homes
19. Quantitative Risk Assessment of Human Salmonellosis in Canadian Broiler Chicken Breast from Retail to Consumption
20. Review of Canadian Literature to Estimate Risks Associated with Salmonella in Broilers from Retail to Consumption in Canadian Homes.
21. Growth and inactivation of Salmonellaat low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: Mixed effect meta-analysis
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