183 results on '"Smigic, Nada"'
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2. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
3. Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks
4. Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables
5. E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps
6. Consumer complaints associated with food quality
7. Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
8. The hygienic assessment of dairy products’ selling places at open markets
9. Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used Worldwide
10. Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
11. Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia
12. Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
13. The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
14. Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
15. Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia.
16. Challenges and potential for detecting and quantifying titanium dioxide in food.
17. Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health”
18. Consumer Perception of Food Fraud in Serbia and Montenegro
19. Does the university curriculum impact the level of students' food safety knowledge?
20. Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
21. The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
22. Consumer Perception of Food Fraud in Serbia and Montenegro.
23. CONSUMERS' PURCHASING HABITS AND FOOD POISONING RISK - A PORTUGUESE SURVEY.
24. Hygienic design of a unit for supercritical fluid drying – case study
25. Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
26. “Zero Residue” Concept—Implementation and Certification Challenges
27. Organic and conventional milk – insight on potential differences
28. How do consumers perceive food safety risks? – Results from a multi-country survey
29. Assessment of environmental practices in Serbian meat companies
30. Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
31. Food Safety Regulation and Standards
32. Consumer complaints associated with food quality
33. Environmental life-cycle assessment of various dairy products
34. STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING
35. Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
36. Environmental issues revealed in certified bottling companies in the Republic of Serbia
37. Prevention and practical strategies to control mycotoxins in the wheat and maize chain
38. Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
39. Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
40. Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination
41. Food safety knowledge among cadets of Military Academy in Republic of Serbia
42. Does the university curriculum impact the level of students' food safety knowledge?
43. Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
44. Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
45. Application of FMEA Analysis in the Short Cheese Supply Chain
46. Water safety plan enhancements with improved drinking water quality detection techniques
47. Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
48. Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage
49. Quality characteristics of selected dairy products in Serbia
50. Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach
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