401 results on '"Snyder, Harry"'
Search Results
2. Research Methods
3. Specificity of Human Antibodies to Oncovirus Glycoproteins: Recognition of Antigen by Natural Antibodies Directed against Carbohydrate Structures
4. Airborne Imagery in Gogol's Dead Souls
5. The Gogolian Echoes in Sologub's "The Petty Demon": Are They Imitative of or Organic to Gogol's "Dead Souls"?
6. The Conservation of Wheat
7. Dairy chemistry
8. The chemistry of plant and animal life, by Harry Snyder.
9. The chemistry of plant and animal life,
10. Soils and fertilizers, by Harry Snyder.
11. The chemistry of soils and fertilizers, by Harry Snyder.
12. Dairy chemistry, by Harry Snyder.
13. Soils and fertilizers, by Harry Snyder.
14. Soils and fertilizers.
15. The chemistry of plant and animal life.
16. Dairy chemistry
17. The chemistry of plant and animal life
18. The chemistry of soils and fertilizers
19. Soils and fertilizers
20. War Bread
21. The U. S. Food Administration's War Flour
22. Treatment of cancer chemotherapy-associated thrombotic thrombocytopenic purpura/hemolytic uremic syndrome by protein A immunoadsorption of plasma
23. Use of protein A immunoadsorption as a treatment for thrombocytopenia in HIV-infected homosexual men: a retrospective evaluation of 37 cases
24. Blocking (Suppressor) Factors, Immune Complexes, and Extracorporeal Immunoadsorption in Tumor Immunity
25. Ergonomic Database for Visual Displays and VDUs
26. The Visual System: Capabilities and Limitations
27. Image Quality: Measures and Visual Performance
28. Oncoviral Proteins as Cellular Antigens
29. Image Quality and Observer Performance
30. Complex Cognitive Performance and Antihistamine Use
31. Analysis of the oil extraction process in soybeans: A new continuous procedure
32. Adsorption of soy oil phospholipids on silica
33. Adsorption of lutein from soybean oil on silicic acid I. Isotherms
34. Readers report.
35. The Water-Soluble Plant Food of Soils
36. Public Accountability at Conversion Foundations
37. Soy Protein Food Products
38. Soybean Utilization
39. Production, Marketing, and Sources of Information
40. Nutritional Attributes of Soybeans and Soybean Products
41. GENETIC CONTROL OF RESISTANCE TO VIRAL INFECTION IN MICE This work was supported by grants CA 16251, CA 15297 and CA 08748 from the National Institutes of Health.The authors would like to thank Drs. Erwin Fleissner and Hilary Koprowski for helpful discussions in preparation of this paper.
42. Soybean Oil Food Products
43. Morphology and Composition
44. Functional Properties of Soy Proteins
45. Image Quality
46. Processing of Soybeans
47. Soybean-Supplemented Cereal Grain Mixtures
48. Grades, Standards, and Specifications for Soybeans and Their Primary Products
49. Quality Criteria for Soy Products
50. Authors and Participants
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.