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3. Selectivity and efficacy of PROTOX inhibitors in cassava varieties cultivated in clayey and sandy soils.

6. EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM DOVYALIS: MIXTURES OF ETHANOL AND WATER.

7. PLOT SIZE UNDER FIELD CONDITIONS TO DETERMINE SOYBEAN AGRONOMIC CHARACTERISTICS.

8. Agronomic and Productivity Performance for Quinoa Genotypes in an Agroecological and Conventional Production System

9. CARACTERIZAÇÃO DE LINHAGENS DE MILHO E AVALIAÇÃO DO CONTROLE GENÉTICO PARA TOLERÂNCIA AO HERBICIDA MESOTRIONE.

10. CARACTERÍSTICAS AGRONÔMICAS DE GENÓTIPOS DE QUINOA NO OESTE DO PARANÁ.

11. Integrated method for adaptability and phenotypic stability analysis.

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