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1. Multi-objective optimisation for sustainable few-to-many pickup and delivery vehicle routing problem.

2. Evidence-based study of the impacts of maintenance practices on asset sustainability.

11. Promoting social sustainability and transforming foodways through alternative food spaces: a case study of Beijing farmers’ market.

12. Unpacking the drivers of the socio-environmental sustainability of new ventures: insights from innovative digital start-ups in Italy.

13. Promoting Sustainable Development in Carmen, Cebu, Philippines' Tourism Sector (2023-2024): A Focus on SDG 11.

14. The significance of culture for social sustainability – a discussion of cultural security and insecurity in neighbourhoods.

15. Agroecology for migrant ‘emplacement’ in the left‐behind European countryside.

16. A five-stage framework for sustainability certification for fashion brands: Can a standardised approach work in the fashion industry?

17. How does innovative dynamic capability favour sustainability? A study for Brazilian industry.

18. Challenges of participation in adult basic literacy: Practical implications for practitioners.

19. Evolving National Identity in Korea (2012–2021) and Implications for Social Sustainability.

20. Sustainability transitions in agri-food systems through the lens of agent-based modeling: a systematic review.

21. A model of the consumer decision-making process for the disposal of goods.

22. Understanding Polarized Reactions to Sport CSR and Sustainability Communication on Social Media Through Dialogic Openness.

23. Social sustainability for health and well‐being in port areas: A general framework proposal with a social value approach.

24. Board gender diversity and ESG disclosure: The moderating role of audit committee.

25. Social sustainability: what implications for social work?

26. Residents' videographic practices on TikTok (Douyin): Enacting and communicating social sustainability during a COVID-19 lockdown.

27. Applied qualitative methods for social life cycle assessment: a case study of Canadian beef.

28. Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh.

29. Preferences for processed tomato products' attributes: an explorative analysis of Italian consumers using a large sample.

30. Enabling and inhibiting factors of sustainability of Farmer's Producers Organisations in India.

32. Rural development as the propagation of regional ‘communities of values’: A case study of local discourses promoting social innovation and social sustainability.

33. Sustainability strategy in agribusiness: a bibliometric and systematic analysis of the literature.

34. The factors contributing to better workplaces for farmers on pasture-based dairy farms.

35. Turning a Blind Eye: Ignoring Modern Slavery in the Race to Construction Project Completion.

36. Volume 29 Subject and Author Index.

37. Social Sustainability in Event Management: A Critical Commentary.

38. Public participation in the social sustainability evaluation of smart city infrastructure in the context of big data: a critical review.

39. The Intersectionality Between Amazon and Commodities Production: A Close Look at Sustainability.

40. Research on the Evaluation System for Agricultural Land Consolidation and Ecological Restoration Projects Based on Nature-Based Solutions.

41. Corporate sustainability research in marketing: Mapping progress and broadening our perspective.

42. Achieving social and economic sustainability through innovations in transformative services: A case of healthcare organizations in an emerging market.

43. Boosting the Spanish Urban Agenda through urban living labs: The case study of Madrid.

44. Çanakkale’deki Rüzgâr Enerjisi Santrallerinin Kırsal Sürdürülebilirliğe Etkileri.

45. Rethinking Supply Chain Management in a Post‐Growth Era.

46. Sustainability of historic rural settlements based on participatory conservation approach: Kemer Village in Turkey.

47. Digital Twin Technology and Social Sustainability: Implications for the Construction Industry.

48. Working Conditions in the Hospitality Industry: The Case for a Fair and Decent Work Agenda.

49. Are the most attractive companies to work for more socially sustainable? The case of Spain.

50. Financial and social sustainability in the European microfinance sector.

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