6 results on '"Soisungwan, Salinee"'
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2. Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities
3. Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva
4. Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities
5. Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities
6. Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture
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