565 results on '"Soler, Louis-Georges"'
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2. Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden
3. Implementing environmental labelling of food products in France
4. La transition du système agroalimentaire européen dans le cadre du pacte vert
5. Does environmental impact vary widely within the same food category? A case study on industrial pizzas from the French retail market
6. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment
7. Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France.
8. L’offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu’en France hexagonale ?
9. Trend analysis of sustainability claims: The European fisheries and aquaculture markets case
10. Consentements à payer et préférences sensorielles pour des produits ciblés sur les besoins nutritionnels des seniors : une approche expérimentale
11. Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries
12. Is there a win–win scenario with increased beef quality and reduced consumption?
13. Fish in Climate-Friendly and Healthy Diets
14. Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
15. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
16. IV. L’environnement alimentaire dans les Drom
17. Accounting for consumers’ preferences in the analysis of dietary recommendations
18. Organic consumption and diet choice: An analysis based on food purchase data in France
19. Inflation des prix alimentaires : quelles conséquences possibles pour les ménages modestes ?
20. Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
21. Prescriptive Labeling of Food Products: a suitable Policy Instrument?
22. Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms
23. Welfare and sustainability effects of dietary recommendations
24. Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
25. Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France
26. Economic assessment of nutritional recommendations
27. The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
28. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults
29. Interventions publiques et démarches d’entreprises pour l’amélioration de la qualité nutritionnelle de l’offre alimentaire : apports et limites
30. Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market
31. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
32. Transition nutritionnelle aux Antilles : l'offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu'en France hexagonale ?
33. Des Fromages Modèles Innovants pour construire la qualité d'un aliment
34. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
35. Life-cycle consumption of food in France: food expenditures and home production.
36. Project Management and Internal Contracts
37. La transition démographique explique-t-elle la transition nutritionnelle en Martinique ? [eposter]
38. L’offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu’en France hexagonale ? [eposter]
39. Vers une alimentation saine et durable ?: Dossier de 'Ressources', la revue INRAE
40. Are drinks, fresh dairy products and biscuits really sweeter in the West Indies than in mainland France?
41. Le Programme National Nutrition Santé (PNNS) et l’offre alimentaire
42. Les politiques alimentaires face aux enjeux nutritionnels
43. Life-cycle consumption of food in France: food expenditures and home production
44. Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
45. Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions
46. Qualité des produits alimentaires et marques de filières / The quality of produce and brand names
47. Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model
48. Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category
49. Combining agricultural and food policies to meet the challenges of the Green Deal
50. Comment la poursuite de la transition nutritionnelle peut-elle affecter la prévalence de diabète de type 2 dans les Antilles ? [eposter]
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