447 results on '"Solomons NW"'
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2. Modulation of the immune system and the response against pathogens with bovine colostrum concentrates
3. Demographic and nutritional trends among the elderly in developed and developing regions
4. Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretion
5. In memorium: James Allen Olson, 1924–2000
6. Report of the IDECG Working Group on the biology of aging
7. A perspective on the inappropriate infant feeding practices observed among KwaZulu-Natal mothers: Professional expectations clash with human nature’s realities
8. Haematological response to haem iron or ferrous sulphate mixed with refried black beans in moderately anaemic Guatemalan pre-school children
9. There needs to be more than one way to skin the iodine deficiency disorders cat: novel insights from the field in Zimbabwe
10. New definitions in nutritional disciplines: will the public be damned or saved?
11. Nutritional status indicators and their interactions in rural Guatemalan elderly: a study in San Pedro Ayampuc
12. Effects of discontinuing coffee intake on iron status of iron-deficient Guatemalan toddlers: a randomized intervention study
13. Dietary pattern of preschool children during diarrhea in a coffee-growing area of rural Guatemala
14. Plasma response of children to short-term chronic β-carotene supplementation
15. Berg's comments on international nutrition: stumbling through hyperbole and revisionist history
16. Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake
17. The effect of zinc supplementation on parasitic reinfestation of Guatemalan schoolchildren
18. Growth and body composition of periurban Guatemalan children in relation to zinc status: a cross-sectional study
19. Trace element intakes and dietary phytate/Zn and Ca × phytate/Zn millimolar ratios of periurban Guatemalan women during the third trimester of pregnancy
20. Studies on the application of the relative-dose-response test for assessing vitamin A status in older adults
21. Oral administration of ferrous sulfate, but not of iron polymaltose or sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), results in a substantial increase of non-transferrin-bound iron in healthy iron-adequate men.
22. Response of urinary biomarkers of systemic oxidation to oral iron supplementation in healthy men.
23. Antioxidant-rich oral supplements attenuate the effects of oral iron on in situ oxidation susceptibility of human feces.
24. Concordance with selected population recommendations for cancer prevention among third- and fourth-grade schoolchildren in Quetzaltenango, Guatemala.
25. Plasma response to oral beta-carotene in Guatemalan schoolchildren
26. Nutritional status of an economically-privileged convenience sample of urban children in Guatemala City.
27. Evaluating concordance with the 1997 World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines: challenges for the research community.
28. National food fortification: a dialogue with reference to Asia: balanced advocacy.
29. Food fortification with folic acid: has the other shoe dropped?
30. Dietary assessment tools for developing countries for use in multi-centric, collaborative protocols.
31. Plant sources of vitamin A and human nutriture: how much is still too little?
32. Assessment of total body stores of vitamin A in Guatemalan elderly by the deuterated-retinol-dilution method.
33. Agouti/melanocortin interactions with leptin pathways in obesity.
34. Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: studies using lithium-labeled salt.
35. Identifying areas with Vitamin A deficiency: the validity of a semiquantitative food frequency method.
36. Nutritional status of urban schoolchildren of high and low socioeconomic status in Quetzaltenango, Guatemala.
37. Plant sources of vitamin A and human nutrition: red palm oil does the job.
38. Plant sources of vitamin A and human nutrition: renewed strategies... de Pee S, West CE, Karyadi D, Hautvast JGAJ. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables. Lancet 1995;3456:75-81.
39. Zinc status and vitamin A transport in cystic fibrosis
40. Dietary manipulation of postprandial colonic lactose fermentation: II. Addition of exogenous, microbial beta-galactosidases at mealtime
41. The effect of temporary venous occlusion on trace mineral concentrations in plasma
42. Studies on the bioavailability of zinc in humans: intestinal interaction of tin and zinc
43. Dietary manipulation of postprandial colonic lactose fermentation: I. Effect of solid foods in a meal
44. How valid are bioelectric impedance measurements in body composition studies?
45. Studies on the bioavailability of zinc in man III. Effects of ascorbic acid on zinc absorption
46. Effective in vivo hydrolysis of milk lactose by beta-galactosidases in the presence of solid foods
47. Reduced rate of breath hydrogen excretion with lactose tolerance tests in young children using whole milk
48. Malabsorption associated with diarrhea and intestinal infections
49. Trace elements and vitamins and bioavailability as related to wheat and wheat foods
50. Zinc nutrition in celiac sprue
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