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1. Long-term conservation tillage with reduced nitrogen fertilization intensity can improve winter wheat health via positive plant–microorganism feedback in the rhizosphere

2. Long-term conservation tillage with reduced nitrogen fertilization intensity can improve winter wheat health via positive plant–microorganism feedback in the rhizosphere

3. Beneficial microbial consortium improves winter rye performance by modulating bacterial communities in the rhizosphere and enhancing plant nutrient acquisition

4. Long-Term Fertilization Strategy Impacts Rhizoctonia solani–Microbe Interactions in Soil and Rhizosphere and Defense Responses in Lettuce

5. Long-Term Fertilization Strategy Impacts Rhizoctonia solani–Microbe Interactions in Soil and Rhizosphere and Defense Responses in Lettuce

6. Effect of Long-Term Agricultural Management on the Soil Microbiota Influenced by the Time of Soil Sampling

7. Distinct rhizomicrobiota assemblages and plant performance in lettuce grown in soils with different agricultural management histories

8. Impact of Long-Term Organic and Mineral Fertilization on Rhizosphere Metabolites, Root–Microbial Interactions and Plant Health of Lettuce

9. Distinct rhizomicrobiota assemblages and plant performance in lettuce grown in soils with different agricultural management histories

10. Impact of Long-Term Organic and Mineral Fertilization on Rhizosphere Metabolites, Root–Microbial Interactions and Plant Health of Lettuce

11. Long-term organic and mineral fertilization strategies shape the rhizosphere microbiota and performance of lettuce

12. Effect of long‐term organic and mineral fertilization strategies on rhizosphere microbiota assemblage and performance of lettuce

13. Effect of long-term organic and mineral fertilization strategies on rhizosphere microbiota assemblage and performance of lettuce

14. Impact of long-term agricultural management practices on therhizosphere microbiome and plant health

17. Differenzieller Einfluss langjähriger ökologischer und konventioneller Bewirtschaftung auf Rhizosphärenmetabolite, Interaktionen mit mikrobiellen Gemeinschaften im Boden und die Pflanzengesundheit von Salat (Lactuca sativa L.).

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