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4. Synthesis, Characterization, and Antimicrobial Activity of a Novel Trisazo Dye from 3-Amino-4H-thieno[3,4-c][1]benzopyran-4-one.

5. Electrochemical behavior and in-vitro antimicrobial screening of some thienylazoaryls dyes.

6. Steroidal saponins from two species of Dracaena.

7. Cytotoxicity of natural compounds isolated from the seeds of Garcinia afzelii.

8. Arboreasides A-E, triterpene saponins from the bark of Cussonia arborea.

9. Polyanxanthone A, B and C, three xanthones from the wood trunk of Garcinia polyantha Oliv.

10. Minor biflavonoids from Lophira alata leaves.

11. Securidacaxanthone A, a heptaoxygenated xanthone from Securidaca longepedunculata.

12. Novel antimicrobial diterpenoids from Turraeanthus africanus.

13. Bangangxanthone A and B, two xanthones from the stem bark of Garcinia polyantha Oliv.

14. Antimicrobial biflavonoids from the aerial parts of Ouratea sulcata.

15. Xanthones from Garcinia smeathmannii (Oliver) and their antimicrobial activity.

16. Bioactive constituents from Boswellia papyrifera.

17. Lignans from the roots of Echinops giganteus.

18. Saponins from Cussonia bancoensis and their inhibitory effects on nitric oxide production.

19. Flavonoids of Ochna afzelii.

20. Two biflavonoids from Ouratea flava stem bark.

21. In vivo anti-nociceptive and anti-inflammatory effect of the two triterpenes, ursolic acid and 23-hydroxyursolic acid, from Cussonia bancoensis.

22. Quinovic acid glycosides from Mitragyna stipulosa--first examples of natural inhibitors of snake venom phosphodiesterase I.

23. Structure-activity relationship of triterpenoids isolated from Mitragyna stipulosa on cytotoxicity.

24. Triflavonoids of Ochna calodendron.

25. Two new fatty acid glucosides from the root bark of Ochna calodendron.

26. 7,8-Dihydrobenzofuranones from Ouratea reticulata.

27. New antioxidant and antimicrobial ellagic acid derivatives from Pteleopsis hylodendron.

28. Biflavonoids from Ochna afzelii.

29. Sesquiterpene lactone and friedelane derivative from drypetes molunduana.

30. New isoflavones from Ceiba pentandra.

31. Calodenin C: a new guibourtinidol-(4alpha-->8)-afzelechin from Ochna calodendron.

33. Conrauinones A and B, Two New Isoflavones from Stem Bark of Millettia conraui1

34. Kalaic acid, a new ursane-type saponin from Musanga cecropioides.

35. Further Triterpenoids of Musanga cecropioides: The Structure of Cecropic Acid.

36. Myrianthiphyllin, The First Lignan Cinnamate from Myrianthus arboreus.

37. Chromone glycosides from Schumanniophyton magnificum.

40. Limonoids of Teclea ouabanguiensis.

42. A Contribution to the Phytochemistry of Zanthoxylum tessmannii1.

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