184 results on '"Song, Beom-Seok"'
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2. Lactiplantibacillus argentoratensis AGMB00912 alleviates salmonellosis and modulates gut microbiota in weaned piglets: a pilot study
3. Extending shelf life and analyzing dosimetric and detection techniques in postharvest tomatoes (Solanum lycopersicum) via X-ray irradiation
4. Improving storage duration of tomatoes (Solanum lycopersicum) through electron beam technology.
5. Effects of X‐ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets.
6. Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation
7. Effects of gamma irradiation on the quality of manila clam porridge and in vivo immunomodulatory activity of hesperidin as immunopotentiator for sterilized patient food
8. Comparison of gamma irradiation and heating treatment on cytotoxicity, insulinotropic activity, and molecular structure change of mistletoe viscothionin
9. Characteristics of Lactococcus petauri GB97 lysate isolated from porcine feces and its in vitro and in vivo effects on inflammation, intestinal barrier function, and gut microbiota composition in mice
10. Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii)
11. Toxicological evaluation of 2-dodecylcyclobutanone, a unique radiolytic compound of palmitic acid
12. Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes
13. Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study
14. Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries ( Fragaria × ananassa Duch. “Maehyang”) during storage
15. Gamma Irradiation Delays Tomato (Solanum Lycopersicum) Ripening by Inducing Transcriptional Changes
16. High-dose processing and application to Korean space foods
17. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation
18. Radiation sensitivity of poliovirus, a model for norovirus, inoculated in oyster ( Crassostrea gigas) and culture broth under different conditions
19. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug
20. Immune-enhancing activities of low molecular weight β-glucan depolymerized by gamma irradiation
21. In vitro and in vivo studies on the cytotoxicity of irradiated silk fibroin against mouse melanoma tumor cell
22. Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation
23. Comparison and determination of elemental composition in Korean space foods using instrumental neutron activation analysis
24. Low molecular weight β-glucan stimulates doxorubicin-induced suppression of immune functions in mice
25. Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs
26. Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage
27. The procyanidin trimer C1 induces macrophage activation via NF-κB and MAPK pathways, leading to Th1 polarization in murine splenocytes
28. The procyanidin trimer C1 inhibits LPS-induced MAPK and NF-κB signaling through TLR4 in macrophages
29. Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)
30. Efficacy of Cereal-based Oral Nutrition Supplement on Nutritional Status, Inflammatory Cytokine Secretion and Quality of Life in Cancer Patients Under Cancer Therapy
31. Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography–Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique
32. Viscothionin purified from mistletoe (Viscum album var. coloratum Ohwi) induces insulin secretion from pancreatic beta cells
33. Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas
34. Microbiological, physicochemical, and organoleptic evaluation of fresh-cut vegetables irradiated using X-rays
35. Genotoxicity evaluation of balanced nutritional food for patients pasteurized by gamma irradiation at 4 kGy
36. Effects of irradiation source and dose level on quality characteristics of processed meat products
37. Corrigendum to “Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study” [Food Chem. 200 (2016) 293–300]
38. Comparison of bactericidal efficiency of 7.5 MeV X-rays, gamma-rays, and 10 MeV e-beams
39. Comparative Study on the Sensory Properties of Fuji Apples and Niitaka Pears Irradiated by Gamma Rays, Electron Beams, or X-rays
40. Toxicological and radiological safety of chicken meat irradiated with 7.5 MeV X-rays.
41. Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder
42. Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce
43. Microbial analysis and survey test of gamma-irradiated freeze-dried fruits for patient's food
44. Anti-inflammatory action of γ-irradiated genistein in murine peritoneal macrophage
45. Genotoxicological Safety Evaluation of X-ray Irradiated Four Foods
46. Comparison Study on Changes of Antigenicities of Egg Ovalbumin Irradiated by Electron Beam or X-Ray
47. A critical review on toxicological safety of 2-alkylcyclobutanones
48. The supplementation of Korean mistletoe water extracts reduces hot flushes, dyslipidemia, hepatic steatosis, and muscle loss in ovariectomized rats
49. Procyanidin C1 Causes Vasorelaxation Through Activation of the Endothelial NO/cGMP Pathway in Thoracic Aortic Rings
50. Comparison of the effects of gamma ray, electron beam, and X-ray irradiation to improve safety of black pepper powder
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