266 results on '"Song, SuJin"'
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2. Generalist vs. specialist CEOs: Towards an understanding of CSR scheme in the restaurant industry
3. Goal proximity effect on collective action: The mediating role of perceived behavioral impact and collective outcome expectancy
4. Does being different from others increase extremeness and volatility in restaurant firm performance?
5. Development of a database to estimate dietary intake of resistant starch in Koreans
6. Do female CMOs enhance firm performance? Power matters
7. What makes hospitality and tourism executives adopt information and communication technology: Antecedents and outcomes of ICT adoption
8. Novel Detection Protocol for Erwinia amylovora in Orchard Soil after Removal of Infected Trees
9. Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study–Health Examinees
10. Bacteriophage Cocktail Comprising Fifi044 and Fifi318 for Biocontrol of Erwinia amylovora
11. Intravital imaging and single cell transcriptomic analysis for engraftment of mesenchymal stem cells in an animal model of interstitial cystitis/bladder pain syndrome
12. CEO stock option pay and risk‐taking investment in the hospitality industry: The moderating effects of situational factors.
13. What benefits do consumers expect from a robotic golf caddy? The moderating role of golf involvement
14. What skills do hospitality executives need for better financial outcomes from internationalization?
15. Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults
16. Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry
17. Use of a Financial Incentive Code for In-Home COVID-19 Vaccination of Homebound Older Adults.
18. Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
19. The influence of CEOs’ equity-based compensation on restaurant firms’ CSR initiatives : The moderating role of institutional ownership
20. Does franchising reduce geographically diversified restaurant firms’ risk?
21. The context of Songdok: Two purposes of traditional Korean education.
22. Dark Patterns in MyData Service and the Awareness of Dark Patterns According to Financial Knowledge and Personal Data Protection Levels
23. Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018
24. Specific bile acids inhibit hepatic fatty acid uptake in mice
25. Are Ads with People with Disabilities Cooler: The Brand Coolness Effect of Inclusive Marketing
26. Corporate social responsibility and systematic risk of restaurant firms: The moderating role of geographical diversification
27. Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults
28. Impacts of geographic diversification on restaurant firms’ risk: Domestic vs. international diversification
29. The impact of board composition on firm performance in the restaurant industry : A stewardship theory perspective
30. Association of Serum 25-Hydroxyvitamin D and Vitamin D Intake with the Prevalence of Metabolic Syndrome in Korean Adults: 2013–2014 Korea National Health and Nutrition Examination Survey
31. The Effect of Strategic Disconformity on Restaurant Firms' Performance: Moderating Role of Top Executives Functional Background
32. The context of Songdok: Two purposes of traditional Korean education
33. Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children
34. Bacteriophage Cocktail Comprising Fifi044 and Fifi318 for Biocontrol of Erwinia Amylovora
35. Does the restaurant type matter for investment in corporate social responsibility?
36. Dyslipidemia patterns are differentially associated with dietary factors
37. Changes of brain death donors for recent 10 years in Korea: based on Organ Transplantation Law
38. Improvement in the technological feasibility of a web-based dietary survey system in local settings
39. National nutrition surveys in Asian countries: Surveillance and monitoring efforts to improve global health
40. Higher quality or lower price? How value-increasing promotions affect retailer reputation via perceived value
41. Dietary vitamin D intake in low ultraviolet irradiation seasons is associated with a better nutritional status of vitamin D in Korean adults according to the 2013-2014 National Health and Nutrition Examination Survey
42. P11.10: Changes of Brain Death Donors for Recent 10 Years in Korea (Based on Organ Transplantation Law)
43. What Explains Smartwatch Adoption? A comparative study of South Korea and Indonesia
44. Three distinct clustering patterns in metabolic syndrome abnormalities are differentially associated with dietary factors in Korean adults
45. Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population
46. Isolation of Nine Bacteriophages Shown Effective against Erwinia amylovora in Korea
47. High carbohydrate intake was inversely associated with high-density lipoprotein cholesterol among Korean adults
48. Atherogenic Index of Plasma and Its Association with Risk Factors of Coronary Artery Disease and Nutrient Intake in Korean Adult Men: The 2013–2014 KNHANES
49. Simulation Studies on Enhanced Infrared Absorption in Dielectric Mie Metasurfaces for Bolometer Applications
50. Dietary Behaviors Associated with Health Perception of Korean Adolescents from Multicultural Families: based on data from the 2017 ~ 2019 Korea Youth Risk Behavior Surveys
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