32 results on '"Song, Zunyang"'
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2. CpAGL18 is involved in the cross-talk of ethylene and auxin signaling in the regulation of fruit ripening in papaya
3. The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance
4. Plant glycerol suppresses brown rot of peach fruit by enhancing disease resistance
5. Development of a novel 1-octen-3-ol-loaded agar/curdlan hydrogel for inhibiting peach fruit diseases
6. MaC2H2-like regulates chilling stress response of ‘Fenjiao’ banana by modulating flavonoid synthesis and fatty acid desaturation
7. Methionine represses gray mold of tomato by keeping nitric oxide at an appropriate level via ethylene synthesis and signal transduction
8. Enhancing the resistance of peach fruit against Monilinia fructicola using exogenous nitric oxide by activating the gamma-aminobutyric acid shunt
9. Glutamic acid can prevent the browning of fresh-cut potatoes by inhibiting PPO activity and regulating amino acid metabolism
10. Benzothiadiazole induced changes in the transcriptome and regulation of banana fruit ripening and disease resistance
11. Auxin-responsive protein MaIAA17-like modulates fruit ripening and ripening disorders induced by cold stress in ‘Fenjiao’ banana
12. Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus.
13. MaC2H2‐IDD regulates fruit softening and involved in softening disorder induced by cold stress in banana.
14. The zinc finger protein MaCCCH33-like2 positively regulate banana fruit ripening by modulating genes in starch and cell wall degradation
15. The Zinc Finger Protein MaCCCH33-Like2 Positively Regulates Banana Fruit Ripening by Modulating Genes in Starch and Cell Wall Degradation.
16. MaBEL1 regulates banana fruit ripening by activating the cell wall and starch degradation‐related genes
17. Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus
18. MaBEL1 regulates banana fruit ripening by activating cell wall and starch degradation‐related genes.
19. Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana
20. ATAC-seq and RNA-seq reveal the role of AGL18 in regulating fruit ripening via ethylene-auxin crosstalk in papaya
21. The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in ‘Fenjiao’ banana
22. Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)
23. Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit
24. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder
25. Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP
26. Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism
27. A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP
28. Calcium chloride postharvest treatment delays the ripening and softening of papaya fruit
29. Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)
30. Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots
31. The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein.
32. F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder.
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