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3. Towards Customer-Driven Management in Hospitality Education: A Case Study of the Higher Hotel Institute, Cyprus.

15. One-sided elasticities and technical efficiency in multi-output production: A theoretical framework

17. Reducing the cost of defects in multistage production systems: A budget allocation perspective

23. Linking the customer contact model to service quality

24. An internal customer service quality data development analysis model for bank branches

25. RESOURCE ALLOCATION TO IMPROVE SERVICE QUALITY PERCEPTIONS IN MULTISTAGE SERVICE SYSTEMS

28. Cross-National Stability of a Leadership Model

30. Operations, Quality, and Profitability in the Provision of Banking Services

31. A DEA Framework to Assess the Efficiency of the Software Requirements Capture and Analysis Process

35. Co-production and Service Design

39. A robust optimization approach for improving service quality

45. Factors affecting research productivity of production and operations management groups: An empirical study

47. Exploring the impact of environmental management in services

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