139 results on '"Soteyome, Thanapop"'
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2. Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
3. Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries
4. Application of a new packaging material in the postharvest quality and spoilage microorganisms bacteria of morels
5. In-depth comparative pathogenome, virulome, and resistome analysis of an extensive drug resistant Ralstonia mannitolilytica strain isolated from blood
6. A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
7. The use of organic peroxyacids for the inactivation of calcium-mediated biofilm formation by Bacillus licheniformis
8. Invited review: Role of Bacillus licheniformis in the dairy industry—Friends or foes?
9. Cell-wall-anchored proteins affect invasive host colonization and biofilm formation in Staphylococcus aureus
10. Development and verification of crossing priming amplification on rapid detection of virulent and viable L. monocytogenes: In-depth analysis on the target and further application on food screening
11. Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators
12. Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread
13. Development, evaluation and application of a polymerase spiral reaction (PSR) based assay on accurate detection of Vibrio parahaemolyticus viable cells and virulence factors from rice product
14. Current knowledge on cryogenic microorganisms and food safety in refrigerators
15. Sub-MIC streptomycin and tetracycline enhanced Staphylococcus aureus Guangzhou-SAU749 biofilm formation, an in-depth study on transcriptomics
16. The survival and enterotoxin gene expression of Staphylococcus aureus planktonic and biofilm cells in quick-frozen food
17. A propidium monoazide-polymerase spiral reaction (PMA-PSR) designed for direct detection of Escherichia coli O157:H7 viable cell
18. Effects of wheat bran flour, oat flour, and Dictyophora indusiata powder on physical, chemical, sensorial, and in vitro digestibility of wheat noodles.
19. A novel procedure in combination of genomic sequencing, flow cytometry and routine culturing for confirmation of beer spoilage caused by Pediococcus damnosus in viable but nonculturable state
20. Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms
21. Significant downtrend of antimicrobial resistance rate and rare β-lactamase genes and plasmid replicons carriage in clinical Pseudomonas aeruginosa in Southern China
22. Resistome and virulome study on pathogenic Streptococcus agalactiae Guangzhou-SAG036
23. Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state
24. Differential alteration in Lactiplantibacillus plantarum subsp. plantarum quorum-sensing systems and reduced Candida albicans yeast survival and virulence gene expression in dual-species interaction
25. Antibiofilm activity and synergistic effects of DNase I and Lysostaphin against Staphylococcus aureus biofilms
26. Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa: an underestimated concern in food safety
27. Corrigendum to “Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state” [Microbial Pathogenesis 145 (2020) 104186]
28. Rapid Detection of Food-Borne Escherichia coli O157:H7 with Visual Inspection by Crossing Priming Amplification (CPA)
29. Whole-genome resequencing of Bacillus cereus and expression of genes functioning in sodium chloride stress
30. Antimicrobial Resistance, SCCmec, Virulence and Genotypes of MRSA in Southern China for 7 Years: Filling the Gap of Molecular Epidemiology
31. Development and application of multiple polymerase spiral reaction (PSR) assays for rapid detection of methicillin resistant Staphylococcus aureus and toxins from rice and flour products
32. Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions: First Report on CML Production within Biofilm
33. Microbial Interaction between Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Transcriptome Level Mechanism of Cell-Cell Antagonism
34. Verification and application of a modified carbapenem inactivation method (mCIM) on Pseudomonas aeruginosa: a potential screening methodology on carbapenemases phenotype in Bacillus cereus
35. Establishment and application of a rapid visual detection method for Listeria monocytogenes based on polymerase spiral reaction (PSR)
36. A strategy design based on antibiotic‑resistance and plasmid replicons genes of clinical Escherichia coli strains
37. Regulatory network controls microbial biofilm development, with Candida albicans as a representative: from adhesion to dispersal
38. Antimicrobial Resistance, SCC mec , Virulence and Genotypes of MRSA in Southern China for 7 Years: Filling the Gap of Molecular Epidemiology.
39. Impact of pmrA on Cronobacter sakazakii planktonic and biofilm cells: A comprehensive transcriptomic study
40. Antimicrobial susceptibility and genetic features of a heterogeneous vancomycin intermediate-resistant Staphylococcus aureus strain
41. Letter to the Editor: Four Novel Types of Gene Cassettes from Carbapenem-Resistant Pseudomonas aeruginosa in Southern China—First Report of qnrVC7
42. Polymicrobial interaction between Lactobacillus and Saccharomyces cerevisiae: coexistence-relevant mechanisms
43. Spoilage Lactic Acid Bacteria in the Brewing Industry
44. Verification and application of a modified carbapenem inactivation method (mCIM) on Pseudomonas aeruginosa: a potential screening methodology on carbapenemases phenotype in Bacillus cereus.
45. Rapid Detection of Food-Borne Escherichia coli O157:H7 with Visual Inspection by Crossing Priming Amplification (CPA)
46. Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens
47. Establishment and application of a rapid visual detection method for Listeria monocytogenesbased on polymerase spiral reaction (PSR)
48. Regulatory network controls microbial biofilm development, with Candida albicansas a representative: from adhesion to dispersal
49. Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice
50. Transcriptomics Study on Staphylococcus aureus Biofilm Under Low Concentration of Ampicillin
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