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1. “How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies

16. A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

17. Emerging extraction

18. List of Contributors

24. INFOGEST static in vitro simulation of gastrointestinal food digestion

26. La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective

29. Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

40. List of Contributors

41. Emerging extraction

47. List of Contributors

50. Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]

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