76 results on '"Souffrant, W.B."'
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2. Microbial community composition of the crop and ceca contents of laying hens fed diets supplemented with Chlorella vulgaris
3. Effect of a single oral administration of Lactobacillus plantarum DSMZ 8862/8866 before and at the time point of weaning on intestinal microbial communities in piglets
4. Comparison of ileal apparent, standardized and true digestibilities of amino acids in pigs fed wheat and lupine seeds
5. Partial dehulling of barley effect the concentrations of both gross and ileal digestible amino acids in pigs
6. Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pig
7. Evaluation of mobile nylon bag technique for determining apparent ileal digestibilities of protein and amino acids in growing pigs
8. Authors index
9. Energy and protein (AA) metabolism of high productive laying hens in dependence on exogenous factors
10. Keyword index
11. Evaluation of the 15N-isotope dilution technique for determining the recovery of endogenous protein in ileal digestion of pigs: effect of dilution in the precursor pool for endogenous nitrogen secretion
12. 15N-leucine and 15N-isoleucine isotope dilution techniques versus the 15N-isotope dilution technique for determining the recovery of endogenous protein and amino acids in digesta collected from the distal ileum in pigs
13. The biochemical type of phaseolin affects its enzymatic hydrolysis in vitro
14. Changes in the diversity of pig ileal lactobacilli around weaning determined by means of 16S rRNA gene amplification and denaturing gradient gel electrophoresis
15. Post-weaning gut disorders and alternatives to in-feed antibiotics in piglets: the EU project HEALTHYPIGUT (2001-2004). Aims, organisation and main outcomes
16. Contribution des pertes endogènes et bactériennes au flux azoté iléal, selon le type de régime, chez le porcelet au sevrage
17. Influence of dietary phasolein level on feed intake, growth, gut characteristics and protein digestibility in rats
18. Prediction of rumen volatile fatty acids based on milk fatty acids profile
19. Investigations on ileal microbial flora in weaning piglets
20. Additivity of ileal endogenous losses and real digestibilities of amino acids determined by means of the N15 -labelled diets technique in growing pigs fed various feedstuffs
21. Effect of dietary protein level on the ileal endogenous nitrogen excretion in pigs
22. Rétention de minéraux chez des porcs intacts ou après quatre modèles d'anastomose iléorectale
23. Retention of minerals by pigs with four models of ileorectostomy compared with intact animals
24. Comparaison de méthodes d'estimation des pertes iléales d'azote (N) et d'acides aminés (AA) endogènes chez le porc
25. Comparison of methods to estimate ileal endogenous nitrogen and amino acids in piglets
26. Morphometry of the small intestine in pigs with ileo-rectal anastomosis
27. Effect of dietary natural supplements on immune response and mineral bioavailability in piglets after weaning
28. Microbial diversity studies of the porcine gastrointestinal ecosystem during weaning transition
29. Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of Lactobacillus plantarum (DSMZ 8866 and 8862) on fermentation characteristics and nutrient digestibility in pigs
30. Energy and nitrogen balance in slaughter chickens fed bacterial protein
31. Diurnal rhythm in heat production and oxidation of substrates in pigs during feeding, starvation and re-feeding
32. Energy and nitrogen balance in growing mink kits fed bacterial protein
33. Utilisation of essential milk amino acids for body gain in mink kits
34. Energy metabolism and oxidation of substrates in pigs during feeding, starvation and re-feeding
35. Effects of low protein supply on energy metabolism and milk production of the mink
36. Effect of dietary protein level on pancreatic enzymes and intestinal peptidases in the weaned piglet
37. Exogenous and endogenous contributions to nitrogen fluxes in the digestive tract of pigs fed a casein diet. III. Recycling of endogenous nitrogen
38. Relation between endogenous nitrogen secretion and protein digestibility in pigs
39. Absorption of minerals in intact and ileorectomized pigs
40. Histological approach of the consequences of different surgical procedures for ileorectomy in pigs
41. True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)
42. Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats
43. Clinical and digestion trials to evaluate different surgical procedures for ileorectostomy in pigs
44. Exogenous and endogenous contributions to nitrogen fluxes in the digestive tract of pigs fed a casein diet. II - Ileal and faecal digestibilities and absorption of amino acids
45. Small versus large intestine partition of cell wall carbohydrate digestion in pigs
46. Exogenous and endogenous contribution to nitrogen fluxes in the digestive tract of pigs fed a casein diet. 1. Contributions of nitrogen from the exocrine pancreatic secretion and the bile
47. Effect of dietary fibre on ileal digestibility and endogenous nitrogen losses in the pig
48. Physiological approaches to determining gut endogenous amino acid flows in the mammal
49. The fate of nitrogen from 15N-labeled nitrate after single intravenous administration of Na15NO3 in sheep
50. Measurement of precaecal dietary protein and plant cell wall digestion in pigs; comparison of four surgical procedures for ileorectal anastomosis
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