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4. DESENVOLVIMENTO DE FRONT-END E BACK-END PARA NÓS SENSORES SEM FIO

6. Development of silanized bacterial cellulose aerogels for the incorporation of natural oils with healing properties: Copaiba (Copaifera officinalis), bourbon geranium (Pelargonium X ssp.) essential oils and buriti (Mauritia flexuosa) vegetable oil

7. Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp

8. Caatinga Ecosystem: A Geo-environmental and Human Perspective

11. Greenhouse Gas Emissions Associated with Tree Pruning Residues of Urban Areas of Northeast Brazil.

12. Emulgel based on fish skin collagen‐microalgae‐silver increased neovascularization and re‐epithelialization of full thickness burn in rats

13. Shelf life of Penaeus vannamei coated with gelatin extracted from Oreochromis niloticus scales

25. Dirce Suertegaray, a geógrafa na fronteira do pensamento

27. TECNOLOGIA SOCIAL E AGROECOLOGIA NA PARAÍBA

29. The wettability of carrageenan-based edible coatings on chicken breasts.

30. Development and characterization of myofibrillar protein film obtained from Nile tilapia mechanically separated meat (MSM).

41. Global maps of soil temperature

42. Preliminary experimental data on surface runoff and soil loss in the Caatinga.

45. Global maps of soil temperature

46. Global maps of soil temperature

47. Climatic changes and distribution of plant formations in the state of Paraíba, Brazil

48. Identification of desertified and preserved areas in a conservation unit in the state of Paraíba – Brazil

49. Global maps of soil temperature

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