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22. Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy

38. Paris meeting presentation Task 3.3 CD&E

40. From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

43. Health Risk-Benefit Assessment of the Commercial Red Mangrove Crab: Implications for a Cultural Delicacy

45. Information behaviour of farmers, foresters, and advisors in the context of digitalisation in the EU.

48. The Transfer of Insecticides Used in Cotton Production to Aquatic Ecosystems in the Cotton Basin in Northern Benin

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