96 results on '"Sridhar, Manpal"'
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2. Bacterial fingerprinting of faecal samples of pigs supplemented with plant sourced feed additives
3. Jatropha (Jatropha curcas) Seed Cake as a Feed Ingredient in the Rations of Sheep
4. Nutritional Efficacy ofSpirulina platensis in Enhancing Growth and Survival in the Peninsular Carp fry Labeo jimbriatus(bloch).
5. Biological depolymerization of lignin using laccase harvested from the autochthonous fungus Schizophyllum commune employing various production methods and its efficacy in augmenting in vitro digestibility in ruminants
6. Xylooligosaccharides production from tobacco stalk xylan using edible acid
7. Study on Production of Microbial Lignolytic Enzymes for Deconstruction of Lignocellulosic Biomass for Feeding Ruminants: Current Trends and Future Prospects
8. Elucidating the role of media nitrogen in augmenting the production of lignin-depolymerizing enzymes by white-rot fungi
9. Insights into the mechanism of lignocellulose degradation by versatile peroxidases
10. Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications
11. Production and in vitro evaluation of xylooligosaccharides generated from corn cobs
12. Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum)
13. Prebiotics in ancient Indian diets
14. Occurrence and prevalence of Cyllamyces genus – A putative anaerobic gut fungus in Indian cattle and buffaloes
15. Purification, characterization, and biodelignification potential of lignin peroxidase from immobilized Phanerochaete chrysosporium
16. Application of Pigeon Pea (Cajanus cajan) Stalks as Raw Material for Xylooligosaccharides Production
17. Evaluation of Exogenous Laccase Enzyme Treated Finger Millet Straw on Body Weight Gain, DM Intake and Nutrient Digestibility in Heifers
18. Augmenting versatile peroxidase production from Lentinus squarrosulus and its role in enhancing ruminant feed
19. Enhancing Production of Lignin Peroxidase from White Rot Fungi Employing Statistical Optimization and Evaluation of its Potential in Delignification of Crop Residues
20. Transcriptomic analysis ofLentinus squarrosulusprovide insights into its biodegradation ability
21. Value addition of cotton stalks through enzymatic production of xylooligosaccharides
22. Value addition of cotton stalks through enzymatic production of xylooligosaccharides
23. Efficacy of fungal phytase on apparent ileal digestibility of nutrients in broiler chicken
24. Purification and characterization of versatile peroxidase from Lentinus squarrosulus and its application in biodegradation of lignocellulosics
25. A rapid microwave method for isolation of genomic DNA and identification of white rot fungi
26. Screening of wild basidiomycetes and evaluation of the biodegradation potential of dyes and lignin by manganese peroxidases
27. A versatile peroxidase from Lentinus squarrosulus towards enhanced delignification and in vitro digestibility of crop residues
28. Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications
29. Effects of corn husks derived xylooligosaccharides on performance of broiler chicken
30. Bacterial fingerprinting of faecal samples of pigs supplemented with plant sourced feed additives
31. A novel Versatile Peroxidase from Lentinus squarrosulus (MH172167)towards enhanced delignification and digestibility of crop residues
32. Enhanced delignification of lignocellulosic substrates by Pichia GS115 expressed recombinant laccase
33. Use of Gene Specific Universal Primers for Isolation of DNA Sequences Encoding Laccase Enzyme from a Wild Isolate of Schizophyllum commune
34. Effects of corn husks derived xylooligosaccharides on performance of broiler chicken
35. Versatile Peroxidases: Super Peroxidases with Potential Biotechnological Applications-A Mini Review
36. Effect of Lignin Peroxidases Obtained From White Rot Fungi in Delignification of Cereal Crop Residues for Ruminant Feeding : Changes in Chemical Composition And in Vitro Digestibility.
37. Effect of exogenous lignolytic enzyme-treated ragi straw on DM intake, digestibility, rumen fermentation and rumen enzymes in sheep
38. Efficacy of Fungal Phytase on Growth Performance and Bone Mineralization in Broiler Chicken
39. Detection of changes in genes related to antioxidant and biotransformation function in broiler birds fed aflatoxin by real time PCR
40. In vitroevaluation of the effect of exogenous lignolytic enzymes on the nutritive value ofEleusine coracana(ragi straw)
41. Value addition to sugarcane bagasse: Xylan extraction and its process optimization for xylooligosaccharides production
42. Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora
43. A simple and efficient diffusion technique for assay of endo β-1,4-xylanase activity
44. Effect of Lactic Acid Bacteria Administered Orally on Growth Performance of Penaeus indicus (H. Milne Edwards) Juveniles
45. Evaluation of castor (Ricinus communis) seed cake in the total mixed ration for sheep
46. Energy Expenditure in Crossbred Cattle Fed Paddy Straw of Different Form
47. Role of Gut Probionts in Enhancing Growth and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss, Walbaum) Fingerlings
48. Group farming for sustainable aquaculture
49. Attention of Aflatoxin Induced Changes as Reflected in Some Serum Marker and Antioxidant Status Enzymes by Administering Resveratrol in Feed of Broilers.
50. Production of proteases and lignolytic enzymes during solid state fermentation (SSF) of finger millet straw (Eleusine coracana).
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