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1. Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models

2. Role of Klebsiella pneumoniae Type VI secretion system (T6SS) in long-term gastrointestinal colonization

3. Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

4. In vivo investigation of Lcr35® anti-candidiasis properties in Caenorhabditis elegans reveals the involvement of highly conserved immune pathways

5. Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders

6. Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

7. Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35

8. Gut–Kidney Axis Investigations in Animal Models of Chronic Kidney Disease

9. Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms

10. Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese.

11. Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress

12. Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights.

13. A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

14. Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium

15. Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35® in the Invertebrate Model Caenorhabditis elegans: First Mechanistic Insights

16. From association to causative studies on impact of gut microbiota on metabolism and immunity

17. MO549: Chronic Kidney Disease and Vascular Calcification Result in Inflammation and Dysfunction of Colon Tissue in Rats

18. From our preclinical study, enrichment of food with 'Energy Saver' probiotics: a promising strategy to reduce sarcopenia in undernourished elderly

19. A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

20. The impact of the Fungus-Host-Microbiota interplay upon Candida albicans infections: current knowledge and new perspectives

21. How to reduce Sarcopenia in the Undernourished Elderly: Enrichment of Food with 'Energy Saver' Probiotics

22. Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms

23. Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35

24. Curative Treatment of Candidiasis by the Live Biotherapeutic Microorganism Lactobacillus rhamnosus Lcr35 in the Invertebrate Model Caenorhabditis elegans: First Mechanistic Insights

25. Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

26. Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights

27. Etude des propriétés biologiques de fractions de fromage à l’aide d’un modèle in vivo innovant

28. Lactobacillus rhamnosusLcr35®as an effective treatment for preventingCandida albicansinfection in preclinical models: first mechanistical insights

29. Rapid Quantitative PCR Assay for the Detection of the Three Vaginal Pathogens Candida, Gardnerella and Atopobium as well as the Commensal Lactobacillus Genera

30. Caractérisation in vivo des mécanismes probiotiques de Lactobacillus rhamnosus Lcr35®

31. Study of the Lactobacillus rhamnosus Lcr35® properties after compression and proposition of a model to predict tablet stability

32. New Insights into the Anti-pathogenic Potential of

33. Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®

34. Translational Induction of VEGF Internal Ribosome Entry Site Elements During the Early Response to Ischemic Stress

35. Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae

36. VEGF is a modifier of amyotrophic lateral sclerosis in mice and humans and protects motoneurons against ischemic death

37. Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®

38. Characterization of inhibition mechanisms of Staphylococcus aureus by Lactococcus garvieae

39. The expression of CD70 and CD80 by gene-modified tumor cells induces an antitumor response depending on the MHC status

40. Annotation of microsporidian genomes using transcriptional signals

41. Cow teat skin, a potential source of diverse microbial populations for cheese production

42. Biodiversity and factors of variation of microbial flora on the teats of dairy cows

43. Interferon-alpha induces sensitization of cells to inhibition of protein synthesis by tumour necrosis factor-related apoptosis-inducing ligand

44. Control of the vascular endothelial growth factor internal ribosome entry site (IRES) activity and translation initiation by alternatively spliced coding sequences

45. Generation of protein isoform diversity by alternative initiation of translation at non-AUG codons

46. New vascular endothelial growth factor isoform generated by internal ribosome entry site-driven CUG translation initiation

47. [Untitled]

48. La surface de trayon des vaches laitières : un réservoir de biodiversité ?

49. Développement d’une méthodologie preuve de concept pour la recherche et la détermination des fonctionnalités des flores microbiennes et des aliments fermentés

50. In vivo characterization of the antimicrobial properties of the probiotic strain Lcr35®

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