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7. Evaluation of aggregate stability methods for soil health

9. An evaluation of carbon indicators of soil health in long-term agricultural experiments

10. Linking soil microbial community structure to potential carbon mineralization: A continental scale assessment of reduced tillage

14. Soil organic carbon pools as influenced by 21 years of conservation agriculture management practices in Saskatchewan.

15. Comparison of conventional methods with Haney H3A version 4 for available phosphorus and potassium in southern Manitoba soils.

27. Selecting soil hydraulic properties as indicators of soil health: Measurement response to management and site characteristics

29. Carbon‐sensitive pedotransfer functions for plant available water

32. Evaluation of Aggregate Stability Methods for Soil Health

33. The story of long-term research sites and soil health in Canadian agriculture.

40. Causal relationships from legume crops to soil microbial properties relative to canola.

43. Residual effects of preceding crops and nitrogen fertilizer on yield and crop and soil N dynamics of spring wheat and canola in varying environments on the Canadian prairies

44. Preceding crops and nitrogen fertilization influence soil nitrogen cycling in no-till canola and wheat cropping systems

45. Corrigendum to “Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada” [Field Crops Res. (2015) 12–25]

47. Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada

50. Prediction of total carbon, total nitrogen, and pH of organic materials using visible near-infrared reflectance spectroscopy.

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