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1. Discussion

2. Allosteric Regulation of Enzyme Activity

5. II. ENZYME MULTIPLICITY AND FUNCTION IN THE REGULATION OF DIVERGENT METABOLIC PATHWAYS

7. Why have cells selected reactive oxygen species to regulate cell signaling events?

8. Effect of progerin on the accumulation of oxidized proteins in fibroblasts from Hutchinson Gilford progeria patients.

9. Identification of enzymes and regulatory proteins in Escherichia coli that are oxidized under nitrogen, carbon, or phosphate starvation.

10. Synergism between the toxicity of chlorophenols and iron complexes.

11. Oxidized messenger RNA induces translation errors.

12. Protein oxidation and aging.

13. Age-dependent cell death and the role of ATP in hydrogen peroxide-induced apoptosis and necrosis.

14. Protein oxidation by the cytochrome P450 mixed-function oxidation system.

15. Knockout of caspase-like gene, YCA1, abrogates apoptosis and elevates oxidized proteins in Saccharomyces cerevisiae.

16. Effect of bicarbonate on iron-mediated oxidation of low-density lipoprotein.

17. Molecular cloning and characterization of murine caspase-12 gene promoter.

18. Cloning and characterization of antioxidant enzyme methionine sulfoxide-S-reductase from Caenorhabditis elegans.

19. Methionine oxidation and aging.

20. Regulation of Glutamine Synthetase Activity.

21. Reversible oxidation and inactivation of the tumor suppressor PTEN in cells stimulated with peptide growth factors.

22. Inhibition of apoptosis in acute promyelocytic leukemia cells leads to increases in levels of oxidized protein and LMP2 immunoproteasome.

23. Sumoylation of heterogeneous nuclear ribonucleoproteins, zinc finger proteins, and nuclear pore complex proteins: a proteomic analysis.

24. Role of oxidant species in aging.

25. Ageing and exposure to oxidative stress in vivo differentially affect cellular levels of PrP in mouse cerebral microvessels and brain parenchyma.

28. H.A. Barker.

30. Free radical-mediated oxidation of free amino acids and amino acid residues in proteins.

31. Recent advances in the analysis of oxidized proteins.

32. Oxidation of methionine residues of proteins: biological consequences.

33. Selenium-deficient diet enhances protein oxidation and affects methionine sulfoxide reductase (MsrB) protein level in certain mouse tissues.

34. Stable and controllable RNA interference: Investigating the physiological function of glutathionylated actin.

35. Plasma antioxidant status and cell injury after severe physical exercise.

36. Importance of individuality in oxidative stress and aging.

37. How I became a biochemist.

38. Manganese(II) induces apoptotic cell death in NIH3T3 cells via a caspase-12-dependent pathway.

39. Cyclic oxidation and reduction of protein methionine residues is an important antioxidant mechanism.

40. Assessment of skin carbonyl content as a noninvasive measure of biological age.

41. Purification and characterization of methionine sulfoxide reductases from mouse and Staphylococcus aureus and their substrate stereospecificity.

42. The story of glutamine synthetase regulation.

43. Methionine sulfoxide reductase (MsrA) is a regulator of antioxidant defense and lifespan in mammals.

44. Oxidative modification of proteins during aging.

45. Mitochondria play no roles in Mn(II)-induced apoptosis in HeLa cells.

46. Copper-catalyzed oxidation of the recombinant SHa(29-231) prion protein.

47. Protein oxidation in aging and age-related diseases.

48. Antioxidant activity of Ferrozine-iron-amino acid complexes.

49. Glutamic and aminoadipic semialdehydes are the main carbonyl products of metal-catalyzed oxidation of proteins.

50. Use of isosbestic point wavelength shifts to estimate the fraction of a precursor that is converted to a given product.

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