1,385 results on '"Stamler, Jeremiah"'
Search Results
2. Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study
3. Prevalence of Low Cardiovascular Risk Profile Among Diverse Hispanic/Latino Adults in the United States by Age, Sex, and Level of Acculturation: The Hispanic Community Health Study/Study of Latinos.
4. Identifying unknown metabolites using NMR-based metabolic profiling techniques
5. Nutriome–metabolome relationships provide insights into dietary intake and metabolism
6. The Association Between Family Social Network Size and Healthy Lifestyle Factors: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
7. Cardiovascular health in young and middle adulthood and medical care utilization and costs at older age – The Chicago Heart Association Detection Project Industry (CHA)
8. Urinary sodium-to-potassium ratio and intake of sodium and potassium among men and women from multiethnic general populations: the INTERSALT Study
9. A Nutrient-Wide Association Study on Blood Pressure
10. Author Correction: Nutriome–metabolome relationships provide insights into dietary intake and metabolism
11. Abstract 13723: Racial/ethnicity and Education Disparities in Hypertension Among U.s. Adults and the Role of Nutrient Quality -- The International Study on Macro/micronutrients (intermap)
12. Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial
13. Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study Japan
14. Dietary Beta-Carotene, Vitamin C, and Risk of Prostate Cancer: Results from the Western Electric Study
15. Relationships of nativity and length of residence in the U.S. with favorable cardiovascular health among Hispanics/Latinos: The Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
16. Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USA: the International Study of Macro- and Micro-nutrients and Blood Pressure
17. Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USA: the International Study of Macro- and Micro-nutrients and Blood Pressure
18. Isolated Systolic Hypertension in Young and Middle-Aged Adults and 31-Year Risk for Cardiovascular Mortality: The Chicago Heart Association Detection Project in Industry Study
19. Favorable levels of all major cardiovascular risk factors at younger ages and high-sensitivity C-reactive protein 39 years later — The Chicago Healthy Aging Study
20. Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study
21. Metabolic phenotyping for discovery of urinary biomarkers of diet, xenobiotics and blood pressure in the INTERMAP Study: an overview
22. Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)
23. Association of depressive symptoms, trait anxiety, and perceived stress with subclinical atherosclerosis: Results from the Chicago Healthy Aging Study (CHAS)
24. Relations between dairy product intake and blood pressure: the INTERnational study on MAcro/micronutrients and blood Pressure
25. Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study
26. Blood pressure interactions with the DASH dietary pattern, sodium, and potassium: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
27. Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure
28. Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study
29. Estimating 24-h urinary sodium/potassium ratio from casual (‘spot’) urinary sodium/potassium ratio: the INTERSALT Study
30. Understanding ethnic and nativity-related differences in low cardiovascular risk status among Mexican-Americans and non-Hispanic Whites
31. Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
32. Dietary Factors and Higher Blood Pressure in African-Americans
33. Relation of Iron and Red Meat Intake to Blood Pressure: Cross Sectional Epidemiological Study
34. Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
35. Causes and Mechanisms: An Interview with Jeremiah Stamler
36. The Potential for Prevention of the Major Adult Cardiovascular Diseases
37. Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption
38. Opening up the "Black Box": Metabolic phenotyping and metabolome-wide association studies in epidemiology
39. Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
40. Association between egg intake and blood pressure in the USA: the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP)
41. Improving Cardiovascular Health in a Rural Population: Can Other Communities Do the Same?
42. Urinary amino acid analysis: A comparison of iTRAQ ®–LC–MS/MS, GC–MS, and amino acid analyzer
43. The metabolic syndrome: A critical appraisal based on the CUORE epidemiologic study
44. Serum Cholesterol, Beta-Carotene, and Risk of Lung Cancer
45. Diet and Coronary Heart Disease
46. Serum leptin and total dietary energy intake: the INTERLIPID Study
47. Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)
48. Coronary Proneness and Approaches to Preventing Heart Attacks
49. Detection of Urinary Tract Infections in Pregnant Women: Comparison of Methods
50. Intersalt Data
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