265 results on '"Stanley, Roger A."'
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2. Electronic tongue measurements as a predictor for sensory properties of vacuum-packed minced beef – A preliminary study
3. Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions
4. Developing an accelerated vibration simulation test for packaged bananas
5. New opportunities for non-refrigerated ready meals
6. Efficacy of Electrolyzed Oxidizing Ice Against Bacteria on Atlantic Salmon ( Salmo salar ) and Salmon Fillets
7. Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases
8. Measurement and analysis of vibration and mechanical damage to bananas during long-distance interstate transport by multi-trailer road trains
9. Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC
10. Probiotic Bacillus coagulans MTCC 5856 spores exhibit excellent in-vitro functional efficacy in simulated gastric survival, mucosal adhesion and immunomodulation
11. Quality deterioration of bananas in the post-harvest supply chain- an empirical study
12. High sensitivity deep-UV LED-based z-cell photometric detector for capillary liquid chromatography
13. Comparison of cation-exchange capillary columns used for ion chromatographic separation of biogenic amines
14. Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
15. Properties of rehydrated freeze dried rice as a function of processing treatments
16. Miniaturised electrically actuated high pressure injection valve for portable capillary liquid chromatography
17. Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels
18. Foods for the Military
19. The efficacy of preharvest application of electrolyzed water and chemical sanitizers against foodborne pathogen surrogates on leafy green vegetables
20. Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review
21. Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality
22. Miniaturised medium pressure capillary liquid chromatography system with flexible open platform design using off-the-shelf microfluidic components
23. Combinations of plant-derived compounds against Campylobacter in vitro
24. Phytochemicals of papaya and its traditional health and culinary uses – A review
25. The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions
26. Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review
27. Microbial communities associated with resin canal discoloration in mango fruit.
28. Thomism, Law, and Grace in the Fiction of Flannery O’Connor. Listening: Journal of Communication Ethics, Religion, and Culture Foss Jerome C.
29. Recovery of Protein by Continuous Foam Fractionation
30. Film Boiling Under an Impinging Cryogenic Jet
31. Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
32. An Integrated Economic, Environmental and Social Approach to Agricultural Land-Use Planning
33. The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets
34. Adsorptive recovery of phenolic compounds from apple juice
35. Combinatorial enzymic synthesis for functional testing of phenolic acid esters catalysed by Candida antarctica lipase B (Novozym 435 ®)
36. Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method
37. Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435 ®)
38. Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water
39. Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD
40. Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study
41. Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives
42. Purification of pregastric lipases of caprine origin
43. Free radical scavenging and cytoprotective activities of phenolic antioxidants
44. Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes
45. Glycerolysis of tallow with immobilised lipase
46. An NMR assay for quantitating lipase activity in biphasic macroemulsions
47. Effects of flavonoid extract Enzogenol ® with vitamin C on protein oxidation and DNA damage in older human subjects
48. Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)
49. Dataset of volatile compounds in fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions
50. Synbiotic Supplementation Containing Whole Plant Sugar Cane Fibre and Probiotic Spores Potentiates Protective Synergistic Effects in Mouse Model of IBD
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