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8. Rapid Weight Loss in Competitive Judo and Taekwondo Athletes: Attitudes and Practices of Coaches and Trainers.

10. Update on alpha-linolenic acid

11. Olive oil as a functional food: epidemiology and nutritional approaches

13. In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats

15. “Practice What You Teach” Public Health Nurses Promoting Healthy Lifestyles (PHeeL-PHiNe): Program Evaluation

18. Program for the Fifth Rambam Research Day

22. Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family.

24. Nutrition education programs in Israel: a national perspective

27. Plasma Carotenoid and Vitamins A and E Concentrations in Older African American Women after Wheat Bran Supplementation: Effects of Age, Body Mass and Smoking History

37. Soluble polysaccharide and biomass of red microalga Porphyridium sp. alter intestinal morphology and reduce serum cholesterol in rats.

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