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17. Seasonal and environmental variability of non-cultivated edible Cichorioideae (Asteraceae).

18. Echinophora tenuifolia L. inflorescences: phytochemistry and in vitro antioxidant and anti-inflammatory properties in LPS-stimulated RAW 264.7 macrophages.

21. LETTERS.

46. In vitro hypoglycemic and antimicrobial activities of Senecio leucanthemifolius Poiret.

47. Influence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae).

49. In Vitro Evaluation of Acute Toxicity of Five Citrus spp. Essential Oils towards the Parasitic Mite Varroa destructor

50. Potential use in the treatment of inflammatory disorders and obesity of selected wild edible plants from Calabria region (Southern Italy)

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