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270 results on '"Steam analysis"'

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1. Assessing the feasibility of atmospheric water vapor monitoring with standalone BDS receiver.

2. Influence of steaming duration, chlorophyll-a and -b content and ratio, and pH on the color of green tea processed from multiple tea (Camellia sinensis L.) cultivars.

3. Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects.

4. Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared refractance window drying.

5. Using salted egg white in steamed bread: Impact on functional and structural characteristics.

6. Neural Network Based Aliasing Spectral Decoupling Algorithm for Precise Mid-Infrared Multicomponent Gases Sensing.

7. Chlorine-induced Gas-Solid coupled corrosion behaviors of tube materials in high steam parameter MSW incinerator.

8. Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion.

9. Transepidermal water loss and stratum corneum hydration in forearm versus hand palm.

10. Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties.

11. Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation.

12. Why is the air humid during wintertime heavy haze days in Beijing?

13. PVA/CNC/TiO 2 nanocomposite for food-packaging: Improved mechanical, UV/water vapor barrier, and antimicrobial properties.

14. Volatile organic compounds in water matrices: Recent progress, challenges, and perspective.

15. Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces.

16. Microwave-induced steam distillation (MISD) remediation in petroleum hydrocarbon-contaminated sites: From process improvement to pilot application.

17. Extensive chemical and bioassay analysis of polycyclic aromatic compounds in a creosote-contaminated superfund soil following steam enhanced extraction.

18. Ultrahigh-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry profiling and unveiling the transformation of ginsenosides by the dual conditions of citric acid and high-pressure steaming.

19. Process Optimization for Supercritical Carbon Dioxide Extraction of Origanum vulgare L. Essential Oil Based on the Yield, Carvacrol, and Thymol Contents.

20. Air Quality Dispersion Modelling to Evaluate CIPP Installation Styrene Emissions.

21. Characterization and release kinetics model of thymol from starch-based nanocomposite film into food simulator.

22. Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves.

23. Analyze the Effect of Steaming on the Chemical Constituents, Defecation and Liver Injury of Polygonum Multiflorum Radix (Heshouwu) by Multiple Analysis Techniques Combined with Multivariate Statistics.

24. Bacillus subtilis : As an Efficient Bacterial Strain for the Reclamation of Water Loaded with Textile Azo Dye, Orange II.

25. Valorization of Amaranth ( Amaranthus cruentus ) Grain Extracts for the Development of Alginate-Based Active Films.

26. Extraction of High-Value Chemicals from Plants for Technical and Medical Applications.

27. Synthesis and characterization of poly(lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications.

28. Lignin containing micro and nano-fibrillated cellulose obtained by steam explosion: Comparative study between different processes.

29. Physicochemical, structural and nutritional properties of steamed bread fortified with red beetroot powder and their changes during breadmaking process.

30. Effects of Different Extraction Methods on Vanilla Aroma.

31. Comparative water footprint assessment of fuel cell electric vehicles and compressed natural gas vehicles.

32. Diagnosis of lethal cyanide poisoning. Analysis by Anion-Exchange Chromatography with Pulsed Amperometric Detection.

33. Correlation of theophylline levels in rat exhaled breath and lung tissue after its intravenous injection.

34. Effects of "nine steaming nine sun-drying" on proximate composition, protein structure and volatile compounds of black soybeans.

35. A high-stable soybean-oil-based epoxy acrylate emulsion stabilized by silanized nanocrystalline cellulose as a sustainable paper coating for enhanced water vapor barrier.

36. Time Depletion Effects on the Volatile Compounds from the Distillation Extracts of Prunella vulgaris and the Dynamics of their Extraction.

37. Effects of Geomaterial-Originated Fillers on Microstructure and Mechanical/Physical Properties of α- and β-Chitosan-Based Films.

39. Effect of ultrahigh-pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.

40. Spectroscopic investigation of hydrogen and triple-oxygen isotopes in atmospheric water vapor and precipitation during Indian monsoon season.

41. Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation.

42. Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review.

43. Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film.

44. Generic selection criteria for safety and patient benefit [X]: Water-vapor permeability and peel force properties of brand-name and generic ketoprofen tapes.

45. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles.

46. Nanocellulose in food packaging: A review.

47. Effect of the El Niño-Southern Oscillation on hydrogen and oxygen isotope ratios of precipitation in Guilin, SW China.

48. The energy and exergy analysis of the heat produced in Corum Sugar Factory

49. Carioca bean starch upon synergic modification: characteristics and films properties.

50. Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film.

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