220 results on '"Stefansson, Sigurd O."'
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2. Interaction of temperature and feed ration on male postsmolt maturation of Atlantic salmon (Salmo salar L.)
3. Improving sea lice grazing of lumpfish (Cyclopterus lumpus L.) by feeding live feeds prior to transfer to Atlantic salmon (Salmo salar L.) net-pens
4. Smoltification
5. The effect of continuous light and compressed photoperiods on growth and maturation in lumpfish Cyclopterus lumpus
6. Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective †
7. The effect of continuous light at low temperatures on growth in Atlantic salmon reared in commercial size sea pens
8. Interaction of temperature and photoperiod on male postsmolt maturation of Atlantic salmon (Salmo salar L.)
9. Lumpfish Cyclopterus lumpus reproduction: Pituitary gene expression, physiological and morphological changes accompanying gonadal maturation
10. Lumpfish Cyclopterus lumpus reproduction: Pituitary gene expression, physiological and morphological changes accompanying gonadal maturation
11. The effect of low temperatures and photoperiods on growth and vertebra morphometry in Atlantic salmon
12. Osmoregulation and growth in offspring of wild Atlantic salmon at different temperatures
13. Physiological effects of normbaric environmental hyperoxia on Atlantic salmon ( Salmo salar L.) presmolts
14. Effects of chronic and periodic exposure to ammonia on growth and blood physiology in juvenile turbot ( Scophthalmus maximus)
15. Effects of fish density on growth and smoltification in intensive production of Atlantic salmon ( Salmo salar L.)
16. Food-deprivation, compensatory growth and hydro-mineral balance in Atlantic salmon ( Salmo salar) post-smolts in sea water
17. Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality
18. Interactive effects of ammonia and oxygen on growth and physiological status of juvenile Atlantic cod (Gadus morhua)
19. The effect of temperature and fish size on growth, feed intake, food conversion efficiency and stomach evacuation rate of Atlantic salmon post-smolts
20. Best among unequals? Effect of size grading and different social environments on the growth performance of juvenile Atlantic halibut
21. Exposure to continuous light disrupts retinal innervation of the preoptic nucleus during parr–smolt transformation in Atlantic salmon
22. Molecular mechanisms of continuous light inhibition of Atlantic salmon parr–smolt transformation
23. Interactive effects of oxygen saturation and ammonia on growth and blood physiology in juvenile turbot
24. Temperature and salinity effects on plasma insulin-like growth factor-I concentrations and growth in juvenile turbot ( Scophthalmus maximus)
25. Compensatory growth and fillet crude composition in juvenile Atlantic halibut: Effects of short term starvation periods and subsequent feeding
26. Free plasma thyroxine levels in coho salmon, Oncorhynchus kisutch, during parr-smolt transformation: comparison with total thyroxine, total triiodothyronine, and growth hormone levels
27. Performance and welfare of Atlantic salmon,Salmo salarL. post‐smolts in recirculating aquaculture systems: Importance of salinity and water velocity
28. Effects of size grading on growth and survival of juvenile turbot at two temperatures
29. Temperature- and size-dependent growth of larval and early juvenile Atlantic cod (Gadus morhua): a comparative study of Norwegian coastal cod and northeast Arctic cod
30. Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods
31. The use of photoperiods to provide year round spawning in lumpfish Cyclopterus lumpus
32. Performance and welfare of Atlantic salmon, Salmo salar L. post‐smolts in recirculating aquaculture systems: Importance of salinity and water velocity.
33. Correction: Triploid atlantic salmon (Salmo salar L.) post-smolts accumulate prevalence more slowly than diploid salmon following bath challenge with salmonid alphavirus subtype 3
34. Triploid atlantic salmon (Salmo salar L.) post-smolts accumulate prevalence more slowly than diploid salmon following bath challenge with salmonid alphavirus subtype 3
35. Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
36. Relationship between viral dose and outcome of infection in Atlantic salmon, Salmo salar L., post-smolts bath-challenged with salmonid alphavirus subtype 3
37. Identification of a novel leptin receptor duplicate in Atlantic salmon: Expression analyses in different life stages and in response to feeding status
38. Roles of leptin and ghrelin in adipogenesis and lipid metabolism of rainbow trout adipocytes in vitro
39. The LIFECYCLE project: greater basic knowledge on fish biology will help find long-term solutions to aquaculture production bottlenecks
40. Atlantic salmon (Salmo salar L.) smolts require more than two weeks to recover from acidic water and aluminium exposure
41. Molecular cloning and genomic characterization of novel Leptin-like genes in salmonids provide new insight into the evolution of the Leptin gene family
42. Osmoregulation and growth in offspring of wild Atlantic salmon at different temperatures
43. Low light intensity can reduce Atlantic salmon smolt quality
44. Aluminum exposure impacts brain plasticity and behavior in Atlantic salmon (Salmo salar)
45. Introduction to the 8th International Workshop on Smoltification and a synthesis of major findings
46. Growth, osmoregulation and endocrine changes in wild Atlantic salmon smolts and post-smolts during marine migration
47. The role of growth hormone in growth, lipid homeostasis, energy utilization and partitioning in rainbow trout: Interactions with leptin, ghrelin and insulin-like growth factor I
48. Environmental endocrinology of salmon smoltification
49. Leptin and leptin receptor genes in Atlantic salmon: Cloning, phylogeny, tissue distribution and expression correlated to long-term feeding status
50. Ontogenetic effects of diet during early development on growth performance, myosin mRNA expression and metabolic enzyme activity in Atlantic cod juveniles reared at different salinities
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