837 results on '"Stein, Hans H."'
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2. Standardized total tract digestibility of phosphorus in field peas fed to growing pigs is increased by microbial phytase, but particle size and origin of field peas do not affect digestibility of phosphorus
3. Exogenous xylanase increases total tract digestibility of energy and fiber in diets for gestating and lactating sows, but does not influence reproductive performance of sows
4. Nutrient composition and digestibility by growing pigs of amino acids and energy vary between wheat middlings from Europe and the United States
5. Influence of a novel phytase on Ca and P digestibility in diets fed to sows in late-gestation and lactation
6. Effects of supplemental d-methionine in comparison to l-methionine on nitrogen retention, gut morphology, antioxidant status, and mRNA abundance of amino acid transporters in weanling pigs.
7. Limited impacts of high doses of dietary copper on the gut bacterial metal resistome explain negligible co-selection of antibiotic resistance
8. Effects of a novel E. coli phytase expressed in Pseudomonas fluorescens on growth, bone mineralization and nutrient digestibility in pigs fed corn-soybean meal diets
9. Canola meal produced from high-protein or conventional varieties of canola seeds may substitute soybean meal in diets for gestating and lactating sows without compromising sow or litter productivity.
10. Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals.
11. Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs
12. Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs
13. The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements.
14. Addition of Spray-Dried Plasma in Phase 2 Diets for Weanling Pigs Improves Growth Performance, Reduces Diarrhea Incidence, and Decreases Mucosal Pro-Inflammatory Cytokines.
15. Non-antibiotic feed additives in diets for pigs: A review
16. Influence of particle size and origin of field peas on apparent ileal digestibility of starch and amino acids and standardized ileal digestibility of amino acids when fed to growing pigs
17. Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs
18. 300 Metabolizable Energy and Amino Acid Digestibility by Growing Pigs may be Reduced if Excessive Heat is Applied During Drying of Corn
19. 303 Interactive Effects of Pelleting and Particle Size Reduction of Corn on Ileal Digestibility of Starch and Amino Acids in Corn-Soybean Meal Diets Fed to Pigs
20. 154 The Effect of a Novel Consensus Bacterial 6-Phytase Variant on Ileal Digestibility of Energy in Growing Pigs: Meta-Analysis of 4 Trials
21. 248 Concentration of Net Energy in Corn without or with Microbial Phytase Fed to Group-Housed Pigs
22. 57 Concentration of Digestible Energy in Corn-Based Diets Fed to Gestating and Lactating Sows is Increased by Adding Xylanase to the Diets
23. PSIII-18 Effect of Microbial Phytase on Digestibility of Phosphorus in Seven Sources of Sunflower co-Products Fed to Growing Pigs
24. 301 Effects of Different Sources and Particle Sizes of Field Peas on Ileal Digestibility of Amino Acids and Starch by Growing Pigs
25. 302 Interactive Effects of Pelleting and Particle Size Reduction of Corn on net Energy and Digestibility of Nutrients in Corn-Soybean Meal Diets Fed to Group-Housed Pigs
26. 123 Effects of Different Protein Sources Containing Highly Digestible Phosphorus on the Basal Endogenous Loss of Phosphorus
27. Chemical composition of banana meal and rice bran from Australia or South-East Asia
28. Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance, intestinal health, and overall immune status: a review
29. Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia.
30. Standardized total tract digestibility of phosphorus in canola meal fed to gestating or lactating sows without or with a multi-enzyme complex
31. Board Invited Review: Digestibility of calcium in calcium-containing ingredients and requirements for digestible calcium by growing pigs
32. Effect of heat treatment on protein quality of rapeseed protein isolate compared with non‐heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates
33. Effects of corn hardness and drying temperature on digestibility of energy and nutrients in diets fed to growing pigs
34. Metabolizable energy and apparent total tract digestibility of energy and nutrients differ among samples of sunflower meal and sunflower expellers fed to growing pigs
35. Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets
36. Inclusion of spray dried plasma in diets based on different ingredient combinations increases the digestibility of energy, fiber, Ca, and P by young pigs
37. No carryover effect of feeding spray dried plasma to weanling pigs in phase 1 on energy and nutrient digestibility in phase 2 were observed
38. Chemical composition of copra, palm kernel, and cashew co-products from South-East Asia and almond hulls from Australia
39. Chemical composition of cassava-based feed ingredients from South-East Asia
40. — Invited Review — Mineral composition and phosphorus digestibility in feed phosphates fed to pigs and poultry
41. Short communication: commercial diets for pigs in the United States contain more calcium than formulated
42. Weanling pigs consume more feed if hybrid rye replaces corn in diets, but average daily gain and fecal scores are not impacted by hybrid rye
43. Torula yeast may improve intestinal health and immune function of weanling pigs
44. Nutritional value of a new source of cheese coproduct fed to weanling pigs
45. Impacts of dietary copper on the swine gut microbiome and antibiotic resistome
46. Influence of the concentration of dietary digestible calcium on growth performance, bone mineralization, plasma calcium, and abundance of genes involved in intestinal absorption of calcium in pigs from 11 to 22 kg fed diets with different concentrations of digestible phosphorus
47. Structures and characteristics of carbohydrates in diets fed to pigs: a review
48. Fiber in Swine Nutrition
49. Digestibility and Availability of Nutrients in Feed Ingredients
50. Ileal and total tract digestibility of energy and nutrients in pig diets supplemented with a novel consensus bacterial 6-phytase variant
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