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3. Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass

10. Cryptic, alien and lost species: molecular diversity of Ulva sensu lato along the German coasts of the North and Baltic Seas.

11. Molecular analysis of Ulva compressa (Chlorophyta, Ulvales) reveals its morphological plasticity, distribution and potential invasiveness on German North Sea and Baltic Sea coasts.

13. A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions.

14. Low functional change despite high taxonomic turnover characterizes the Ulva microbiome across a 2000-km salinity gradient.

15. The green seaweed Ulva : tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials.

16. Salinity and host drive Ulva-associated bacterial communities across the Atlantic-Baltic Sea gradient.

17. In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing.

18. Screening and verification of extranuclear genetic markers in green tide algae from the Yellow Sea.

19. Knowledge and clinical dialogues about complementary health approaches among nurse practitioners specialized in geriatrics.

20. Ulvan dialdehyde-gelatin hydrogels for removal of heavy metals and methylene blue from aqueous solution.

21. Conspecificity of the model organism Ulva mutabilis and Ulva compressa (Ulvophyceae, Chlorophyta).

22. Nurse practitioner knowledge, use, and referral of complementary/alternative therapies.

23. Chronic left heart catheterization for microvascular blood flow determination in the rabbit: a minimally invasive technique using specially designed port devices.

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