23 results on '"Storelli, Arianna"'
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2. Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health
3. Dioxin and PCB residues in meats from Italy: Consumer dietary exposure
4. Traditional Italian cheeses: Trace element levels and estimation of dietary intake
5. Comparative Study on Trace Metal Accumulation in Liver of Mediterranean Deep-Sea Fish and Their Selenium/Mercury Molar Ratios
6. Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation
7. Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population
8. Risk characterization for polycyclic aromatic hydrocarbons and toxic metals associated with fish consumption
9. Levels and congener profiles of PCBs and PCDD/Fs in blue shark ( Prionace glauca) liver from the South-Eastern Mediterranean Sea (Italy)
10. Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health
11. Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety
12. Accumulation of polychlorinated biphenyls and organochlorine pesticide in pet cats and dogs: Assessment of toxicological status
13. Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment
14. Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
15. Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization
16. Concentrations and hazard assessment of polychlorinated biphenyls and organochlorine pesticides in shark liver from the Mediterranean Sea
17. Polychlorinated biphenyl and organochlorine pesticide residues in Lophius budegassa from the Mediterranean Sea (Italy)
18. PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake
19. Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health Problem
20. Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus ) Frozen Fillet Quality: Microbiological Profile and Chemical Residues.
21. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)
22. Anthropogenic and Naturally Occurring Organobrominated Compounds in Two Deep-Sea Fish Species from the Mediterranean Sea
23. Polychlorinated Biphenyls, Hexachlorobenzene, Hexachlorocyclohexane Isomers, and Pesticide Organochlorine Residues in Cod-liver Oil Dietary Supplements
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