22 results on '"Storelli, Maria M."'
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2. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy
3. PCBs and PCDD/PCDFs in fishery products: Occurrence, congener profile and compliance with European Union legislation
4. Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment
5. Bioindicator organisms: Heavy metal pollution evaluation in the Ionian Sea (Mediterranean Sea—Italy)
6. Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis
7. Increase in Ascorbate–Glutathione Metabolism as Local and Precocious Systemic Responses Induced by Cadmium in Durum Wheat Plants
8. Dioxin and PCB residues in meats from Italy: Consumer dietary exposure
9. Microbiological quality and safety of cheeses belonging to “Traditional Agri‐Food Products” (T.A.P.) produced in Southern Italy
10. Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus ) Frozen Fillet Quality: Microbiological Profile and Chemical Residues.
11. Occurrence of organochlorine contaminants (PCBs, PCDDs and PCDFs) and pathologic findings in loggerhead sea turtles, Caretta caretta, from the Adriatic Sea (Mediterranean Sea)
12. Antioxidant role of hydroxytyrosol on oxidative stress in cadmium-intoxicated rats: different effect in spleen and testes
13. Comparative study on trace metal accumulation in the liver of two fish species (Torpedinidae): Concentration–size relationship
14. Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment
15. Toxic Metals (Hg, Cd, and Pb) in Fishery Products Imported into Italy: Suitability for Human Consumption
16. Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications
17. Organochlorine contamination (PCBs and DDTs) in deep-sea fish from the Mediterranean sea
18. Anthropogenic and Naturally Occurring Organobrominated Compounds in Two Deep-Sea Fish Species from the Mediterranean Sea
19. Residue levels of DDTs and toxic evaluation of polychlorinated biphenyls (PCBs) in Scyliorhinus canicula liver from the Mediterranean Sea (Italy)
20. Relationship between Total Mercury Concentration and Fish Size in Two Pelagic Fish Species: Implications for Consumer Health
21. Polychlorinated Biphenyls, Hexachlorobenzene, Hexachlorocyclohexane Isomers, and Pesticide Organochlorine Residues in Cod-liver Oil Dietary Supplements
22. Health Risk of Coplanar Polychlorinated Biphenyl Congeners in Edible Fish from the Mediterranean Sea
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