1. Effects of Structural and Compositional Changes of Nanochloropsis oceania after Enzyme Treatment on EPA-Rich Lipids Extraction.
- Author
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Zhao K, Zhang M, Tian H, Lei F, He D, Zheng J, and Zhang L
- Subjects
- Cell Wall chemistry, Cellulose chemistry, Ethanol chemistry, Lipidomics, Microscopy, Electron, Scanning, Polysaccharides chemistry, Solvents chemistry, Cellulase chemistry, Laccase chemistry, Lipids chemistry, Stramenopiles chemistry, Stramenopiles cytology, Stramenopiles ultrastructure
- Abstract
Improved methods for the extraction of eicosapentaenoic acid (EPA), an essential and economically important polyunsaturated fatty acid, are urgently required. However, lipid extraction rates using food-grade solvents such as ethanol are usually low. To improve the ethanol-based extraction rate, and to elucidate the relevant mechanisms, we used cellulase and laccase to treat powdered Nannochloropsis , one of the most promising microalgal sources of EPA. Cellulase and laccase synergistically increased lipid yields by 69.31% and lipid EPA content by 42.63%, by degrading the amorphous hemicellulose and cellulose, improving crystallinity, and promoting the release and extraction of lysodiacylglyceryltrimethylhomoserine. Scanning electron microscopy showed that cell morphology was substantially altered, with cell-wall rupture, loss of cell boundaries, and the release of intracellular substances. In conclusion, Nannochloropsis lipid yields may be directly linked to cell-wall hemicellulose structure, and enzymatic treatment to alter this may improve lipid yields.
- Published
- 2022
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