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93 results on '"Streptococcus sobrinus growth & development"'

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1. Multiple biosurfactant production by Aureobasidium pullulans strain YTP6-14 in aqueous and heavy oil layers.

2. Tea extracts differentially inhibit Streptococcus mutans and Streptococcus sobrinus biofilm colonization depending on the steeping temperature.

3. Effects of UVB and UVC irradiation on cariogenic bacteria in vitro.

4. Isolation and Bacteriocin-Related Typing of Streptococcus dentisani .

5. Preparation of fluoride-loaded microcapsules for anticariogenic bacterial growth using a coaxial ultrasonic atomizer.

6. Compositional differences in multi-species biofilms formed on various orthodontic adhesives.

7. Antimicrobial and biological activity of leachate from light curable pulp capping materials.

8. Antimicrobial effect of the extracts from Hypericum perforatum against oral bacteria and biofilm formation.

9. Application of chimeric glucanase comprising mutanase and dextranase for prevention of dental biofilm formation.

10. In vitro study of antigrowth capacity and antiacid capacity on Sreptococcus sobrinus 6715 of sorghum procyanidin dimers.

11. Efficacy of three hygienic protocols in reducing biofilm adherence to removable thermoplastic appliance.

12. Effects of Withania somnifera on the growth and virulence properties of Streptococcus mutans and Streptococcus sobrinus at sub-MIC levels.

13. Contact-killing of adhering streptococci by a quaternary ammonium compound incorporated in an acrylic resin.

14. Quantitative analysis of S. mutans and S. sobrinus cultivated independently and adhered to polished orthodontic composite resins.

15. Effects of two fluoride varnishes and one fluoride/chlorhexidine varnish on Streptococcus mutans and Streptococcus sobrinus biofilm formation in vitro.

16. Inhibitory properties of Coffea canephora extract against oral bacteria and its effect on demineralisation of deciduous teeth.

17. Antibacterial effects of 4-META/MMA-TBB resin containing chlorhexidine.

18. Final pH affects the interference capacity of naturally occurring oral Lactobacillus strains against mutans streptococci.

19. In vitro antimicrobial effect of bacteriocin PsVP-10 in combination with chlorhexidine and triclosan against Streptococcus mutans and Streptococcus sobrinus strains.

20. Experimental antimicrobial orthodontic adhesives using nanofillers and silver nanoparticles.

21. Inhibitory effect of cranberry polyphenol on cariogenic bacteria.

22. Role of sucrose in the fitness of Streptococcus mutans.

23. Impact of growth conditions on susceptibility of five microbial species to alkaline stress.

24. In vitro effects of a fraction separated from Polygonum cuspidatum root on the viability, in suspension and biofilms, and biofilm formation of mutans streptococci.

25. Evaluation of enhanced hygroscopicity, bifidogenicity, and anticariogenicity of enzymatically synthesized beta-galactosyl-trehalose oligosaccharides.

26. In vitro anti-cariogenic activity of dichloromethane fraction from Rheum undulatum L. root.

27. Modeling shifts in microbial populations associated with health or disease.

28. The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro.

29. In vitro antibacterial activity of the peptide PsVP-10 against Streptococcus mutans and Streptococcus sobrinus with and without glycocalyx.

30. Cariogenic virulence characteristics of mutans streptococci isolated from caries-active and caries-free adults.

31. Effect of xylitol-containing chewing gums on interdental plaque-pH in habitual xylitol consumers.

32. Levels of mutans streptococci and lactobacilli in plaque on aged restorations of an ion-releasing and a universal hybrid composite resin.

33. Composition of the salivary microflora during habitual consumption of fluoridated milk.

34. Oral streptococci exhibit diverse susceptibility to human beta-defensin-2: antimicrobial effects of hBD-2 on oral streptococci.

35. A new selective medium for Streptococcus mutans and the distribution of S. mutans and S. sobrinus and their serotypes in dental plaque.

36. Mass transport of macromolecules within an in vitro model of supragingival plaque.

37. The effect of polyol-combinant saliva stimulants on S. mutans levels in plaque and saliva of patients with mental retardation.

38. Selection of dairy bacterial strains as probiotics for oral health.

39. Salivary microbiota levels in relation to periodontal status, experience of caries and miswak use in Sudanese adults.

40. Susceptibility of Streptococcus mutans and Streptococcus sobrinus to cell wall inhibitors and development of a novel selective medium for S. sobrinus.

41. Cariogenic traits in xylitol-resistant and xylitol-sensitive mutans streptococci.

42. Cariogenic potential of lactosylfructoside as determined by acidogenicity of oral streptococci in vitro and human dental plaque in situ.

43. The effects of benzoate and fluoride on dental caries in intact and desalivated rats.

44. Comparison of erythritol and xylitol saliva stimulants in the control of dental plaque and mutans streptococci.

45. Spatial arrangements and associative behavior of species in an in vitro oral biofilm model.

46. Growth rate and biofilm thickness of Streptococcus sobrinus and Streptococcus mutans on hydroxapatite.

47. Antibacterial properties of dentin bonding systems, polyacid-modified composite resins and composite resins.

48. Mutans streptococci--in families and on tooth sites. Studies on the distribution, acquisition and persistence using DNA fingerprinting.

49. Validation of an in vitro biofilm model of supragingival plaque.

50. Xylitol-induced elevated expression of the gbpC gene in a population of Streptococcus mutans cells.

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