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1. Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS

2. Efficacy of Streptomyces murinus JKTJ-3 in Suppression of Pythium Damping-Off of Watermelon

3. Draft genome sequence of Streptomyces murinus strain SPC1 with antimicrobial potential against fungal pathogens of palms.

4. Exploration of Natural Product Repository by Combined Genomics and Metabolomics Profiling of Mangrove-Derived Streptomyces murinus THV12 Strain

5. Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

6. Efficacy of Streptomyces murinus JKTJ-3 in Suppression of Pythium Damping-Off of Watermelon.

7. Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS.

8. Genome-based analyses reveal the presence of 12 heterotypic synonyms in the genus Streptomyces and emended descriptions of Streptomyces bottropensis, Streptomyces celluloflavus, Streptomyces fulvissimus, Streptomyces glaucescens, Streptomyces murinus, and Streptomyces variegatus

9. Exploration of Natural Product Repository by Combined Genomics and Metabolomics Profiling of Mangrove-Derived Streptomyces murinus THV12 Strain

11. Reclassification of Streptomyces costaricanus and Streptomyces phaeogriseichromatogenes as later heterotypic synonyms of Streptomyces murinus

12. Efficacy of Streptomyces Murinus JKTJ-3 in Suppression of Pythium aphanidermatum Caused by Damping-off of Watermelon

15. Reclassification of Streptomyces costaricanus and Streptomyces phaeogriseichromatogenes as later heterotypic synonyms of Streptomyces murinus .

16. Genome-based analyses reveal the presence of 12 heterotypic synonyms in the genus Streptomyces and emended descriptions of Streptomyces bottropensis , Streptomyces celluloflavus , Streptomyces fulvissimus , Streptomyces glaucescens , Streptomyces murinus , and Streptomyces variegatus .

17. Exploration of Natural Product Repository by Combined Genomics and Metabolomics Profiling of Mangrove-Derived Streptomyces murinus THV12 Strain.

18. Characterization of a thermostable adenosine 5′-monophosphate deaminase gene in Streptomyces murinus

19. Cell wall teichoic acids from Streptomyces daghestanicus VKM Ac-1722T and streptomyces murinus INA-00524T

20. Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA).

21. Characterization of a thermostable adenosine 5'-monophosphate deaminase gene in Streptomyces murinus.

22. [Cell wall teichoic acids from Streptomyces daghestanicus VKM Ac-1722T and Streptomyces murinus INA-00524T]

23. [Cell wall teichoic acids from Streptomyces daghestanicus VKM Ac-1722T and Streptomyces murinus INA-00524T].

24. Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species

25. Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species.

26. Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from <TOGGLE>Streptomyces murinus</TOGGLE> and two hyperthermophilic <TOGGLE>Thermotoga</TOGGLE> species

27. Safety evaluation of Streptomyces murinus glucose isomerase

30. Structure determination of glucose isomerase from Streptomyces murinus at 2.6 A resolution.

31. Characteristics and action mechanism of SAF, cell aggregation factor produced by Streptomyces murinus strain No.A-2805

32. SAF, a new cell aggregation factor produced by Streptomyces murinus strain No. A-2805

34. Safety evaluation of Streptomyces murinus glucose isomerase.

38. Safety evaluation of the food enzyme glucose isomerase from

39. ANTIBACTERIAL EFFECT OF SOME 3 -IMINO-4-SUBSTITUTED-1,2,5- THIADIAZOLIDINE 1,1-DIOXIDES

41. Microwave irradiation-assisted isomerization of glucose to fructose by immobilized glucose isomerase

42. Plectosporium tabacinum Root Rot Disease of White Lupine (Lupinus termis Forsk.) and its Biological Control by Streptomyces Species

43. DNA relatedness among the Streptomyces fulvissimus and Streptomyces griseoviridis phenotypic cluster groups

44. Glucose isomerase (EC 5.3.1.5) as a reagent in carbohydrate synthesis: success and failures with the isomerisation of non-natural derivatives of d

45. Estudio de isomerasas microbianas para la obtención de carbohidratos raros con propiedades bioactivas

46. Characterisation of bacterial symbionts in selected drought-tolerant legumes for biofertilisers development for use in Namibia

47. Characterisation of bacterial symbionts in selected drought-tolerant legumes for biofertilisers development for use in Namibia

48. Novel Selectable Marker Sesquiterpenoid Antibiotic Pentalenolactone.

49. Lactose hydrolysis in sheep and cow milk with varying fat levels to evaluate enzymatic production of lactulose.

50. A New Immobilized Glucose Isomerase with High Productivity Produced by a Strain ofStreptomyces murinus

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