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1. Reconstructing herbivore diets: a multivariate statistical approach to interpreting amino acid nitrogen isotope values

2. Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals

3. Mapping past human land use using archaeological data: A new classification for global land use synthesis and data harmonization

4. Cultivation of choice: new insights into farming practices at Neolithic lakeshore sites

5. Urban form and scale shaped the agroecology of early 'cities' in northern Mesopotamia, the Aegean and Central Europe.

6. Mapping past human land use using archaeological data: A new classification for global land use synthesis and data harmonization.

7. Compound-specific δ 15 N values express differences in amino acid metabolism in plants of varying lignin content.

8. Isotope evidence for agricultural extensification reveals how the world's first cities were fed.

9. The effect of manuring on cereal and pulse amino acid δ(15)N values.

10. Cereal grain, rachis and pulse seed amino acid δ15N values as indicators of plant nitrogen metabolism.

11. Crop manuring and intensive land management by Europe's first farmers.

12. Practical considerations in the determination of compound-specific amino acid δ15N values in animal and plant tissues by gas chromatography-combustion-isotope ratio mass spectrometry, following derivatisation to their N-acetylisopropyl esters.

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