370 results on '"Su, Erzheng"'
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2. Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications
3. Removal of ginkgotoxins from the Ginkgo biloba seed powder by enzymatic degradation with the laccase-syringaldehyde system
4. Microbial screening and process optimization for efficient removal of ginkgolic acids from Ginkgo biloba leaf
5. Insight into the correlation between total ginkgotoxin and tree ages, geographical locations, and climatic factors
6. Investigation of the physicochemical and functional properties of protein concentrate and glutelin derived from an underutilized green leaf plant: Edible dock (Rumexpatientia L.×Rumextianshanicus A. Los)
7. Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsification
8. Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
9. Screening, evaluation and identification of promising plant extracts for development of novel natural preservatives
10. Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
11. A comprehensive review of ginkgotoxin and ginkgotoxin-5′-glucoside in Ginkgo biloba L. seeds
12. Metabolic engineering of oleaginous yeast in the lipogenic phase enhances production of nervonic acid
13. A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots
14. The serine/threonine protein kinase VSKM1 promotes cold stress resistance of the postharvest Volvariella volvacea by enhancing mitoribosome activity
15. Moringa oleifera leaf protein: Extraction, characteristics and applications
16. Lysine and threonine supplementation promotes postharvest quality of Volvariella volvacea mushroom during low-temperature preservation via maintenance of the citrate cycle
17. Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value
18. A highly efficient liquid-liquid microextraction pretreatment method for determination of ginkgolic acids based on hydrophobic deep eutectic solvent
19. Nanozyme: An emerging tool for food packaging
20. Ginkgo biloba seed exocarp: A waste resource with abundant active substances and other components for potential applications
21. Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review
22. Enzymes in nearly anhydrous deep eutectic solvents: Insight into the biocompatibility and thermal stability
23. Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products
24. Insight into the physicochemical properties of deep eutectic solvents by systematically investigating the components
25. Current advances in the biosynthesis of hyaluronic acid with variable molecular weights
26. Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities
27. The recent biological applications of selenium-based nanomaterials
28. Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs
29. High-level soluble expression of phospholipase D from Streptomyces chromofuscus in Escherichia coli by combinatorial optimization
30. Solubility improvement of phytochemicals using (natural) deep eutectic solvents and their bioactivity evaluation
31. Combination of Adsorption and Cellulose Derivative Membrane Coating for Efficient Immobilization of Laccase
32. Insight into the Correlation between Total Ginkgotoxin and Tree Ages, Geographical Locations, and Climatic Factors
33. Efficient production of aggregation prone 4-α-glucanotransferase by combined use of molecular chaperones and chemical chaperones in Escherichia coli
34. A comprehensive review of ginkgotoxin and ginkgotoxin-5′-glucoside in Ginkgo biloba L. seeds
35. Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor
36. Efficient extraction of proanthocyanidin from Ginkgo biloba leaves employing rationally designed deep eutectic solvent-water mixture and evaluation of the antioxidant activity
37. Magnetic combined cross-linked enzyme aggregates (Combi-CLEAs) for cofactor regeneration in the synthesis of chiral alcohol
38. Effects of His-Tag Length on the Soluble Expression and Selective Immobilization of D-Amino Acid Oxidase from Trigonopsis variabilis: A Preliminary Study
39. Investigation of ginkgotoxin in different parts of Ginkgoseeds and its changes during low temperature storage and heating processing
40. Tailor-made hydrophobic deep eutectic solvents for cleaner extraction of polyprenyl acetates from Ginkgo biloba leaves
41. Plant Protein-Derived Active Peptides: A Comprehensive Review.
42. Discovery of Novel Rhizoctonia solani DHFR Inhibitors as Fungicides Using Virtual Screening.
43. Discovering and Designing a Chimeric Hyperthermophilic Chitinase for Crystalline Chitin Degradation
44. Almond (Amygdalus communis L.) Kernel Protein: A Review on the Extraction, Functional Propertiesand Nutritional Value
45. Study on Synergistic Anti-Inflammatory Effect of Typical Functional Components of Extracts of Ginkgo Biloba Leaves
46. High-level expression of Cephalosporin C deacetylase from Bacillus subtilis SIL3 in Escherichia coli by a multilevel collaborative strategy
47. Efficient cascade synthesis of ampicillin from penicillin G potassium salt using wild and mutant penicillin G acylase from Alcaligenes faecalis
48. Efficient enzymatic synthesis of ampicillin by mutant Alcaligenes faecalis penicillin G acylase
49. One-pot enzymatic production of deacetyl-7-aminocephalosporanic acid from cephalosporin C via immobilized cephalosporin C acylase and deacetylase
50. Green and Efficient Simultaneous Enrichment and Separation of Multiple Valuable Bioactive Compounds from Agricultural Waste Ginkgo biloba Exocarp Using a Two-Phase Deep Eutectic Solvent System
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