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1. What Makes Good Collaborative Views? Contrastive Mutual Information Maximization for Multi-Agent Perception

4. Dietary fatty acid composition influences energy accretion in rats

6. Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial

7. Symmetric linear potential and imperfect Brownian ratchet in molecular motor function

8. Mouse K-Cl cotransporter KCC1: cloning, mapping, pathological expression, and functional regulation

11. Automatic quantitative analysis of bipolysaccharide liposome by image processing method

12. Mechanism of weight loss in the morbidly obese following ileogastrostomy and validation of reported energy intake in normal-weight and morbidly obese subjects

16. Automatic quantitative analysis of ore content of human tooth enamel based on image processing.

17. Automatic analysis of image of surface structure of cell wall-deficient EVC.

18. Comparison of energy intakes determined by food products...

20. Automatic recognition of small cell carcinoma based on the self-organizing neural network.

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