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1. Weed Management Methods for Herbaceous Field Crops: A Review.

2. Deep Learning-Based Weed–Crop Recognition for Smart Agricultural Equipment: A Review.

3. Quantitative Evaluation of Maize Emergence Using UAV Imagery and Deep Learning.

4. Convolutional Neural Networks in Computer Vision for Grain Crop Phenotyping: A Review.

5. SE-YOLOv5x: An Optimized Model Based on Transfer Learning and Visual Attention Mechanism for Identifying and Localizing Weeds and Vegetables.

6. Effectiveness of fentanyl buccal soluble film in cancer patients with inadequate breakthrough pain control.

7. Automatic Localization of Soybean Seedlings Based on Crop Signaling and Multi-View Imaging.

8. Development of a systemic crop signalling system for automated real-time plant care in vegetable crops.

9. Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques.

10. Fluorescence imaging for rapid monitoring of translocation behaviour of systemic markers in snap beans for automated crop/weed discrimination.

11. A SPH-YOLOv5x-Based Automatic System for Intra-Row Weed Control in Lettuce.

12. Fingerprinting study of tuber ultimate compressive strength at different microwave drying times using mid-infrared imaging spectroscopy.

13. Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato.

14. Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber.

15. Chemical imaging for measuring the time series variations of tuber dry matter and starch concentration.

16. Variation analysis in spectral indices of volatile chlorpyrifos and non-volatile imidacloprid in jujube (Ziziphus jujuba Mill.) using near-infrared hyperspectral imaging (NIR-HSI) and gas chromatograph-mass spectrometry (GC–MS).

17. Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour.

18. Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review.

19. Comparative assessment of feature-wavelength eligibility for measurement of water binding capacity and specific gravity of tuber using diverse spectral indices stemmed from hyperspectral images.

20. Multivariate analysis of hyper/multi-spectra for determining volatile compounds and visualizing cooking degree during low-temperature baking of tubers.

21. Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging.

22. Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion.

23. Discrimination of Deoxynivalenol Levels of Barley Kernels Using Hyperspectral Imaging in Tandem with Optimized Convolutional Neural Network.

24. Rapid Softness Prediction and Microbial Spoilage Visualization of Whole Tomatoes by Using Hyper/Multispectral Imaging.

25. Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening.

26. Two-Stage Convolutional Neural Networks for Diagnosing the Severity of Alternaria Leaf Blotch Disease of the Apple Tree.

27. Automatic Evaluation of Wheat Resistance to Fusarium Head Blight Using Dual Mask-RCNN Deep Learning Frameworks in Computer Vision.

28. Systemic Crop Signaling for Automatic Recognition of Transplanted Lettuce and Tomato under Different Levels of Sunlight for Early Season Weed Control.

29. Non-destructive evaluation of photostability of crop signaling compounds and dose effects on celery vigor for precision plant identification using computer vision.

30. Nicotine modulates the facial stimulation-evoked responses in cerebellar granule cell layer in vivo in mice.

31. Full life circle of micro-nano bubbles: Generation, characterization and applications.

32. Synergy between hydrophilic silica nanoparticles and poly(vinylpyrrolidone) for long-term foam stabilization with little energy input.

33. Application of quality audit tools to evaluate care quality received by terminal cancer patients admitted to a palliative care unit.

34. Impact of service learning in a hospice setting.

35. A novel infusible botanically-derived drug, PG2, for cancer-related fatigue: a phase II double-blind, randomized placebo-controlled study.

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