15 results on '"Sudaryanto, Arie"'
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2. Evaluation of Fluidized-Bed and Drum Roaster Performance in Roasting of Robusta Green Bean
3. Engineering properties of cashew nut in context to design of post-harvest handling and processing machinery.
4. Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time
5. DEVELOPMENT AND PERFORMANCE EVALUATION OF A LIQUEFIED PETROLEUM GAS-POWERED FLUIDIZED COFFEE ROASTER
6. Comparative study of changes in physical, mechanical, and colour properties between arabica and robusta coffee beans prior to and after roasting.
7. Engineering properties of the cashew nut in context of designing post-harvest handling and processing machinery
8. Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation
9. DEVELOPMENT AND THERMAL EVALUATION OF DOUBLE DRUM DRYER FOR READY-TO-EAT FOOD PRODUCTS TO SUPPORT STUNTING PREVENTION
10. Changes of Mechanical Properties and Color from Arabica Coffee Cherry to Green Bean
11. DEVELOPMENT AND EVALUATION OF DRUM COFFEE ROASTING MACHINE FOR SMALL-SCALE ENTERPRISES
12. Changes Of Some Engineering Properties Of Coffee Beans Due To Roasting Process
13. Comparative studies of coffee processing methods for decision making in appropriate technology implementation
14. How to Improve Business Performance
15. Prospect of Establishing a Micro Industry of Ginger Coffee Production
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