19 results on '"Suesuttajit, N."'
Search Results
2. Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
3. The fasting heat production of broilers is a function of their body composition
4. Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
5. O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies
6. Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
7. In-vivointramuscular collagen turnover inPectoralis majorin two broiler strains in relation to woody breast myopathy
8. Responses of varying levels of DL-methionine and TSAA and effects on [13C]Met and [13C]Cys oxidation
9. Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks
10. Determining amino acid requirements for broiler breeders using the nitrogen balance method
11. Ark NE1 calculations for ingredients in broiler diets
12. Physiological growth trend of current meat broilers, and dietary protein and energy management approaches for sustainable broiler production.
13. The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression.
14. Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues.
15. Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures.
16. Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures.
17. In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy.
18. Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines.
19. Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.