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2. Evaluation of the Pichia pastoris expression system for the production of GPCRs for structural analysis

3. Bulky high-mannose-type N-glycan blocks the taste-modifying activity of miraculin

4. Cloning, expression and purification of the anion exchanger 1 homologue from the basidiomycete Phanerochaete chrysosporium

5. Evaluation of the Pichia pastoris expression system for the production of GPCRs for structural analysis

6. Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein

8. Fluorescence-based optimization of human bitter taste receptor expression in Saccharomyces cerevisiae

9. Comparison of functional non-glycosylated GPCRs expression in Pichia pastoris

10. Advanced method for high-throughput expression of mutated eukaryotic membrane proteins in Saccharomyces cerevisiae

11. Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16.

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